MOMS OLD FASHION BEAN SOUP
This is one of my mothers recipes that we all still use. Mother taught all her daughters to make this we still make it every Christmas Eve when we all get together. Mother doesn't cook anymore at 93 so we make it and it better be done right, Ha Ha.
Provided by Linda Smith
Categories Bean Soups
Time 3h45m
Number Of Ingredients 11
Steps:
- 1. Go though navy beans and wash .soak beans over night.
- 2. In a large kettle, add drained beans, pork hocks, onion, and celery.
- 3. Cover with water and chicken broth.
- 4. Bring to a boil uncovered then turn down and simmer for about an hour.
- 5. Remove hocks from kettle let cool till you can take meat from bone.
- 6. Add meat back in kettle.
- 7. Add carrots and potatoes continue to simmer uncovered for another hour.
- 8. Add water to small sauce pan and bring to boil.
- 9. Whisk eggs slightly add 1 teaspoon of water.
- 10. Add flour to eggs a little at a time till you have a sticky dough.
- 11. Using a kitchen knife slide a little dough at a time into boiling water.
- 12. The little dumplings will rise to the top when done.Drain.
- 13. Add to soup simmer another 5 minutes and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daniel Teague
[email protected]This soup is a waste of time. It's bland and tasteless.
taestea
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Hamro Nepa:
[email protected]This soup looks delicious. I'm going to make it for my family this weekend.
Tryce Sims
[email protected]I can't wait to try this recipe!
Jared Paredes
[email protected]This soup is a must-try for bean soup lovers.
Rokhab zar
[email protected]I love this soup! It's so hearty and flavorful.
Jamie Hernandez
[email protected]This is my new favorite bean soup recipe. It's so easy to make and it's always a hit with my family and friends.
kym healy
[email protected]This soup is a great way to warm up on a cold day. It's also very affordable to make. I used canned beans and it still turned out great.
Chidozie Emmanuel
[email protected]I'm not a big fan of bean soup, but I tried this recipe and was pleasantly surprised. It's really good! The soup is thick and creamy, with a rich flavor. I especially like the addition of the ham and vegetables.
jitu Husain
[email protected]This soup is a winner! It's hearty, flavorful, and so easy to make. I used dried beans and cooked them in my slow cooker overnight. The next day, I added the other ingredients and let it simmer for a few hours. The soup was perfect! My family loved i