MOMS OLD FASHION BEAN SOUP

Steps:

• 1. Go though navy beans and wash .soak beans over night.
• 2. In a large kettle, add drained beans, pork hocks, onion, and celery.
• 3. Cover with water and chicken broth.
• 4. Bring to a boil uncovered then turn down and simmer for about an hour.
• 5. Remove hocks from kettle let cool till you can take meat from bone.
• 6. Add meat back in kettle.
• 7. Add carrots and potatoes continue to simmer uncovered for another hour.
• 8. Add water to small sauce pan and bring to boil.
• 9. Whisk eggs slightly add 1 teaspoon of water.
• 10. Add flour to eggs a little at a time till you have a sticky dough.
• 11. Using a kitchen knife slide a little dough at a time into boiling water.
• 12. The little dumplings will rise to the top when done.Drain.
• 13. Add to soup simmer another 5 minutes and serve.