MOMS OATMEAL RAISIN COOKIES
This is a great cookie that my Mother made and our family has been making them ever since. Mom was a great cook and I loved to watch her make her home made bread and cookies. There was three of us girls that used to help her with the canning and baking, and we have a lot of great memories with our Mother.
Provided by Leila Rockwell
Categories Cookies
Time 1h55m
Number Of Ingredients 11
Steps:
- 1. Turn oven on at 350* and bake cookies for 13 -14 min.
- 2. Measure all dry ingredients and set aside. In the mixer bowl add the brown sugar,shortening, egg and milk. Mix all together Add the dry ingredients to the above and mix then add the oatmeal and raisins.
- 3. Drop the cookies on cookie sheet and bake 13 - 14 min. Should get about 2 dozen.
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Tambir Ahmad
[email protected]These cookies are a classic for a reason. They're simple, delicious, and always a hit.
Faiz Elahi
[email protected]I've never been a big fan of oatmeal raisin cookies, but these ones are amazing! They're so soft and chewy.
Arman Islam
[email protected]These are my go-to oatmeal raisin cookie recipe. They're always a crowd-pleaser.
Farooq Sahab
[email protected]These cookies are delicious! I love the way the oatmeal and raisins add a chewy texture.
Anti Crys
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect combination of chewy and crispy.
Maria Pascoe
[email protected]These are the best oatmeal raisin cookies I've ever had.
Benedictar Aidoo
[email protected]My kids love these cookies! They're always asking me to make them.
Kaunazi Adamson
[email protected]These cookies are so easy to make, and they always turn out perfect. I love that I can use ingredients that I usually have on hand.
Hammad Malik
[email protected]Made these cookies for a bake sale and they were a huge hit! Everyone loved the chewy texture and the delicious flavor.
Anthony Bangura
[email protected]These cookies are a delightful treat! The oatmeal and raisins provide a perfect balance of texture and sweetness. I especially love the hint of cinnamon and nutmeg.