MOM'S MOCK PATE DE FOIE GRAS
Steps:
- Simmer liver in water to cover until tender. Add salt. Cool in stock. Add softened butter and seasonings and enough of stock to make a paste. Add more seasonings if desired. Pack into greased jelly glasses. Cover with paraffin and store in a cool place. This may be kept all winter.
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Shisu Bhai9888
[email protected]I highly recommend this recipe. It's a delicious and impressive dish that's sure to wow your guests.
Tendai Elijah
[email protected]This mock pâté de foie gras is the perfect appetizer for a party. It's easy to make ahead of time and always a crowd-pleaser.
Gavyn Corrieri
[email protected]I love that this recipe is vegan. It's a great way to enjoy a classic French dish without the cruelty.
Fabio
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Nuh Afridi
[email protected]I've never had pâté de foie gras before, but this mock version was amazing. I can't wait to try the real thing.
bardan Rai
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Kisse Aaron
[email protected]I made this for my French friends and they were all very impressed. They said it was the best mock pâté de foie gras they had ever tasted.
By Jani 4u
[email protected]I'm not a vegan, but I'm always looking for new and interesting vegan recipes. This mock pâté de foie gras was a great find.
Ntando Mdluli
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The mock pâté de foie gras was delicious and very easy to make.
Heaven Monte
[email protected]This is the best mock pâté de foie gras I've ever had. It's so close to the real thing, I can't tell the difference.
Dirkman Pretor
[email protected]I've made this mock pâté de foie gras several times and it's always a hit. It's a great appetizer or party food.
Kashif masih
[email protected]This recipe was easy to follow and the results were amazing! I highly recommend it.
Phyllis Jacobs-Campbell
[email protected]I'm not a big fan of liver, but I really enjoyed this mock pâté de foie gras. It was creamy and flavorful, and the texture was spot-on.
Hafeez Barch
[email protected]I made this for a party and it was a huge hit! Everyone loved it and couldn't believe it wasn't real pâté de foie gras.
Helen Ansa
[email protected]This mock pâté de foie gras was surprisingly delicious! I had never tried anything like it before, and I was really impressed with the flavor and texture. I will definitely be making this again.