This recipe was the only way my mom could get me to eat mixed vegetables! It's still one of my favorites!
Provided by ajl694s
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Pour half of margarine into 9x13 pan.
- Add vegetables, celery soup, and water chestnuts.
- Place sliced cheese on top, enough to cover all.
- Sprinkle with cracker crumbs.
- Pour the rest of margarine over all.
- Bake at 350 for 45 minutes.
Nutrition Facts : Calories 247.2, Fat 17.7, SaturatedFat 3.3, Cholesterol 5.5, Sodium 758.5, Carbohydrate 18.6, Fiber 4.7, Sugar 4.5, Protein 4.5
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Vivek Thapa
[email protected]This casserole was a hit with my family! The vegetables were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Joy sarker
[email protected]This casserole was a bit too cheesy for my taste. I will definitely be making this again, but I will use less cheese next time.
Igbinerae Success
[email protected]This casserole was delicious! I loved the combination of vegetables and the creamy sauce. I will definitely be making this again.
Nkam Betrand
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better. I will definitely be making this again, but I will add more seasonings next time.
daniel John
[email protected]This casserole was easy to make and turned out great. I used frozen vegetables and it still tasted delicious. I will definitely be making this again.
Ashley Anderson
[email protected]This casserole was a hit with my family! The vegetables were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
marjia moni
[email protected]This casserole was a bit too salty for my taste. I will definitely be making this again, but I will use less salt next time.
Bufford Mary
[email protected]This casserole was delicious! I loved the combination of vegetables and the creamy sauce. I will definitely be making this again.
paul waweru
[email protected]This casserole was a bit too cheesy for my taste. I will definitely be making this again, but I will use less cheese next time.
Ellie May Brady
[email protected]This casserole was easy to make and turned out great. I used fresh vegetables and it tasted delicious. I will definitely be making this again.
Red Guy
[email protected]I loved this casserole! The vegetables were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Akbar Sultan Rajpoot
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better. I will definitely be making this again, but I will add more seasonings next time.
Stan Duryee
[email protected]I followed the recipe exactly and my casserole turned out perfect. The vegetables were tender and the sauce was creamy and flavorful. I will definitely be making this again.
Yasrab Raja
[email protected]This casserole was easy to make and turned out great. I used frozen vegetables and it still tasted delicious. I will definitely be making this again.
Rk_Ridoy_58
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again and again.
Jedidah Thomas
[email protected]This casserole was a hit with my family! The vegetables were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.