MOMS MEATLOAF
My family loves my meatloaf. My son always requests this for his birthday dinner. Even his friend who always hated meatloaf loves mine. He says it is the only meatloaf he will eat. I have been making this for about 10 years now. It took many trial and errors of making meatloaf until I found one my family truly loves. Now this is...
Provided by Christina R
Categories Meatloafs
Time 2h
Number Of Ingredients 10
Steps:
- 1. Pre-heat oven to 350 degrees. Spray a square baking dish, one large loaf pan or 2 small loaf pans with cooking spray.
- 2. Combine first 7 ingredients in large bowl and mix well. Put in pan and shape so meatloaf doesn't touch the sides. Indent top of meatloaf with the side of your hand and make 1 line down the middle of meat loaf about 1/4 inch deep.
- 3. Combine the last 3 ingredients in a small bowl and mix well. Spread half of the sauce over the meatloaf. Reserve the other half to put on top of meatloaf after cooking 45 minutes. *
- 4. Put meatloaf in pre-heat oven and cook for 45 minutes and add the rest of the sauce to the top. Check after an hour. Then check every 15 minutes until done.
- 5. *If you like your sauce a little sweeter add more brown sugar. Like it a little spicier add more ground dry mustard.
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Amanda Almanza
[email protected]This meatloaf is a great way to get your kids to eat their vegetables. The glaze is sweet and tangy, and the meatloaf itself is moist and flavorful.
Ariyan Mamun 06
[email protected]I'm not a fan of meatloaf, but this recipe was surprisingly good. I'll definitely be making it again.
0gechi Nwabuzor
[email protected]This meatloaf is a delicious and hearty meal. It's perfect for a cold winter night.
cliftbubba
[email protected]I've been making this meatloaf for years and it's always a hit. My family loves it.
Mariama Kaba
[email protected]This recipe is a great way to use up leftover ground beef. It's also a budget-friendly meal that's perfect for busy weeknights.
Salloo choudhary
[email protected]This meatloaf is a classic comfort food. It's easy to make and always a crowd-pleaser.
Della Fender
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again for my next party.
MD:Rajib Boos
[email protected]This meatloaf was easy to make and turned out great! I used ground turkey instead of beef and it was still very flavorful. I will definitely be making this again.
Koemi Luangrath
[email protected]This was the best meatloaf I've ever had! It was so moist and flavorful, and the glaze was perfect. I will definitely be making this again and again.
Ahsoo shiekh
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The combination of beef, pork, and veal made for a really moist and flavorful loaf. The glaze was also delicious and added a nice sweetness to the dish. I'll definitely be making this ag
Zubair Asad
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The meatloaf is moist and flavorful, and the glaze is the perfect finishing touch. I like to serve it with mashed potatoes and green beans.
Holly Muston
[email protected]I made this meatloaf last night and it was a hit! My kids, who are usually picky eaters, devoured it. The meatloaf was juicy and flavorful, and the glaze gave it a nice caramelized crust. I will definitely be making this again.
Md Kkk
[email protected]This meatloaf recipe is an absolute winner! It's easy to make, yet delivers a delicious and comforting meal that the whole family will love. The combination of ground beef, bread crumbs, eggs, and spices creates a moist and flavorful loaf that pairs