MOM'S MEAT PIE
Yield 6 people
Number Of Ingredients 7
Steps:
- Cook and drain the pork and beef. Remove meat and cook onions, adding meat at the end of cooking time. Cook potatoes in water until soft and mash dry (no butter or milk). Add to meat and add spices. Freeze. Bake at 450 degrees for 10 minutes, then 350 degrees for 30 minutes. Brush with milk and brown crust another 5-10 minutes. Makes 2 8" pies.
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Nacho Bandz
[email protected]I'm definitely going to try this recipe the next time I have guests over.
Jayda Caban
[email protected]This meat pie is a great way to use up leftover beef.
Dawn Stamper
[email protected]I love the addition of peas and carrots to this meat pie. It gives it a nice pop of color and flavor.
Shahzadi G
[email protected]This meat pie is a classic comfort food. It's perfect for a cold winter day.
Putiti GaminGBG
[email protected]I've made this meat pie several times and it's always been a hit. It's a great recipe for a potluck or a family gathering.
Willow Messer
[email protected]I'm not sure what I did wrong, but my meat pie didn't turn out right. The crust was too dry and the filling was too runny.
Donivan Bradley
[email protected]I tried this recipe and it didn't turn out well. The crust was soggy and the filling was bland.
BAKHTIAR Khan
[email protected]This meat pie is a bit time-consuming to make, but it's worth it. It's so delicious!
Sufiyan Butt
[email protected]I'm not a huge fan of meat pies, but this one is really good. The crust is flaky and the filling is flavorful.
Junaid Tanoli
[email protected]This meat pie is a family favorite. We make it every year for Thanksgiving.
Sana u llah Tanoli
[email protected]I love this meat pie! It's so easy to make and it always turns out delicious.
Leyaqat Ali
[email protected]This is my go-to recipe for meat pie. It's always a crowd-pleaser!
Hassanali Ali
[email protected]I made this meat pie for a potluck and it was a huge hit. Everyone loved it!
Kelli Davis
[email protected]This meat pie is so good! The crust is flaky and the filling is flavorful. I especially love the addition of peas and carrots.
Shanese Samson
[email protected]I've been making this meat pie for years and it's always a hit. It's easy to make and always comes out perfect. I love that I can use any kind of meat I have on hand.
Anupam Sharma
[email protected]This meat pie is a classic comfort food. The combination of ground beef, vegetables, and gravy is simply delicious. I like to serve it with mashed potatoes and green beans.
Erodner Polinis
[email protected]I made this pie for my family and it was a huge success! The crust was flaky and buttery, and the filling was savory and flavorful. Everyone went back for seconds.