MOM'S MASHED POTATOES
Steps:
- Peel potatoes and chop into about 2-inch pieces. Put in a pot and cover with cold water. Add about one peeled garlic clove per potato. Bring to a boil, then turn down to a simmer until tender. Drain off water and add about 2 Tablespoons of butter and enough milk to result in a creamy texture. Mash with a masher. If desired, put in the oven until top is browned. Enjoy!
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Victoria Garza
[email protected]Yum!
Yash Khan
[email protected]Meh.
Rupesh Sharma.
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Waheed Jaan S
[email protected]Bland and boring.
wn Shahil
[email protected]Not bad, but I've had better.
King Sawi gh
[email protected]Easy to make and very tasty.
Ismail Hosen
[email protected]Delicious!
Foday MB Turay
[email protected]These mashed potatoes were the best I've ever had! I will definitely be making them again and again.
Sk Mahabub
[email protected]I'm not sure what went wrong, but my mashed potatoes turned out lumpy. I think I didn't mash them enough.
Sajjad Hossin joy
[email protected]The mashed potatoes were a little bland for my taste, but they were still good. I think I would add some more salt and pepper next time.
Artor Young
[email protected]These mashed potatoes were so easy to make and they tasted delicious. I added a little bit of garlic and rosemary to give them some extra flavor.
Sohidul Islam
[email protected]I followed the recipe exactly and the mashed potatoes turned out great. They were light and fluffy, and the skins added a nice texture.
Audu Alto
[email protected]These mashed potatoes were a hit! They were creamy and flavorful, and the perfect addition to our Thanksgiving dinner. I will definitely be making them again.