MOM'S MASHED POTATOES
Steps:
- Peel potatoes and chop into about 2-inch pieces. Put in a pot and cover with cold water. Add about one peeled garlic clove per potato. Bring to a boil, then turn down to a simmer until tender. Drain off water and add about 2 Tablespoons of butter and enough milk to result in a creamy texture. Mash with a masher. If desired, put in the oven until top is browned. Enjoy!
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Waheed Jaan S
w.s94@yahoo.comBland and boring.
wn Shahil
wn_s@yahoo.comNot bad, but I've had better.
King Sawi gh
gh71@aol.comEasy to make and very tasty.
Ismail Hosen
hosen.ismail@yahoo.comDelicious!
Foday MB Turay
m-foday@yahoo.comThese mashed potatoes were the best I've ever had! I will definitely be making them again and again.
Sk Mahabub
m_sk89@yahoo.comI'm not sure what went wrong, but my mashed potatoes turned out lumpy. I think I didn't mash them enough.
Sajjad Hossin joy
sajjad@hotmail.comThe mashed potatoes were a little bland for my taste, but they were still good. I think I would add some more salt and pepper next time.
Artor Young
y-artor4@hotmail.co.ukThese mashed potatoes were so easy to make and they tasted delicious. I added a little bit of garlic and rosemary to give them some extra flavor.
Sohidul Islam
s.islam@hotmail.comI followed the recipe exactly and the mashed potatoes turned out great. They were light and fluffy, and the skins added a nice texture.
Audu Alto
audu@gmail.comThese mashed potatoes were a hit! They were creamy and flavorful, and the perfect addition to our Thanksgiving dinner. I will definitely be making them again.