MOM'S INDIAN CORN STEW
when I was a kid, my mom always made this stew when we went camping; now I make it on cold rainy days-leftovers are great as well.
Provided by susan jacobs
Categories Other Main Dishes
Time 30m
Number Of Ingredients 8
Steps:
- 1. in large skillet fry up bacon pieces till crispy; remove bacon to paper lined plate;place all of onion in the bacon drippings and saute till translucent.
- 2. Meanwhile: in a large pot; place the undrained stewed tomatoes, tomatoe sauce, corn, and green beans; bring all to light boil and add in the bacon and onions. Simmer 10-15 minutes
- 3. To serve; scoop into bowls and top with cheddar cheese;a slice of butter crusty bread goes well with this.
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Molete Nathane
[email protected]This corn stew is a great way to use up leftover vegetables.
Mojtba Ahmed
[email protected]I'm not a big fan of corn, but I really enjoyed this stew. The spices and coconut milk really make it something special.
Rahol Rahol
[email protected]This corn stew is a great recipe to try if you're looking for something new and flavorful.
Ahmmadullah Mangal
[email protected]I love the addition of coconut milk to this stew. It adds a touch of sweetness and creaminess.
Khilji Ayan
[email protected]This corn stew is a great way to get your daily dose of vegetables. It's packed with corn, carrots, celery, and onions.
Ayesha Sidika
[email protected]I'm not a vegetarian, but I love this stew. The vegetables are so tender and flavorful.
Atuahene Vivian
[email protected]This corn stew is a great way to use up leftover chicken or turkey. I usually add a cup or two of shredded meat to the pot.
Traci Davis
[email protected]I love that this recipe is so easy to make. I can have it on the table in under an hour.
Jibon Sikder
[email protected]This corn stew is so flavorful and comforting. It's perfect for a cold winter night.
Gl1cHy541
[email protected]I've made this stew several times now, and it's always a hit. It's a great way to get my kids to eat their vegetables.
Niraj Shani
[email protected]This is the best corn stew I've ever had! The combination of spices is perfect, and the coconut milk adds a touch of creaminess that makes it irresistible.
Charnorlie Rabe
[email protected]I'm not a big fan of coconut milk, so I used almond milk instead. The stew still turned out great, and my family loved it.
Bibi Almas
[email protected]This corn stew is a great way to use up leftover vegetables. I had some zucchini and carrots that were about to go bad, and they worked perfectly in this dish.
Martha Ashipala
[email protected]I followed the recipe exactly, and the stew came out perfectly. The corn was tender, the vegetables were crisp, and the broth was delicious. Highly recommend!
Ada Flores
[email protected]This recipe is a keeper! The stew turned out so flavorful and comforting. My family loved it, and I'm sure we'll be enjoying it regularly.
Sultan Ghazi
[email protected]Wow! This corn stew is an absolute winner! The flavors are incredible, and the coconut milk adds a creamy richness that takes it to the next level. I'll definitely be making this again and again.
Ntombi Mathanda
[email protected]This corn stew is a delightful journey through Indian flavors. The spices blend beautifully, creating a rich and aromatic broth that perfectly complements the tender corn and vegetables. I especially enjoyed the hint of sweetness from the coconut mil