MOM'S GROUND BEEF CASSEROLE
"This is an old family favorite passed down from my mom, who got the recipe from a friend," relates Julie Gillespie of Kirklin, Indiana. "Served with a green vegetable, it's a tasty, satisfying meal that's sure to please a crowd."
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 16-18 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef, green pepper and onion until meat is no longer pink; drain. Remove from heat; stir in remaining ingredients. , Transfer to two greased 2-1/2-qt. baking dishes. Cover and bake at 350° for 45-50 minutes or until bubbly.
Nutrition Facts : Calories 304 calories, Fat 15g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 782mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
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ayden Byers
[email protected]I've made this casserole several times and it's always a winner. It's a great weeknight meal because it's quick and easy to make.
Mashaba Thabani
[email protected]This was the worst casserole I've ever had. It was bland, watery, and the beef was tough. I would not recommend this recipe to anyone.
Evan Convertino
[email protected]I love this casserole! It's so comforting and hearty. I always feel better after eating it.
Ismail sani
[email protected]This is my go-to casserole recipe. It's always a hit with my family and friends.
Jefftv Show2
[email protected]Overall, this casserole was a good meal. It was easy to make and tasted good. I would make it again.
Shoaibkhan youtub chenal
[email protected]I followed the recipe exactly and my casserole turned out watery. I'm not sure what went wrong.
Classy Rose
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Janice Wilson
[email protected]This casserole was easy to make and tasted great. I would definitely recommend it.
Mackenzie Talarico
[email protected]I'm not a big fan of casseroles, but this one was actually really good. The flavors were well-balanced and the beef was cooked perfectly.
As Atik
[email protected]This was a great recipe. I used ground turkey instead of beef and it turned out really well. I also added some chopped carrots and celery for extra veggies.
Rukaeya Khatun
[email protected]I made this casserole last night and it was a big success! My husband and kids loved it. It's definitely going into my regular rotation of meals.
Natnael Mekonnen
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I love that it's a one-pot meal, so cleanup is a breeze.