MOM'S GRAHAM CRACKER DATE NUT ROLL
This recipe dates back many years. My mom and aunt made this and possibly someone is searching for it to bring back fond childhood memories.
Provided by Accidental Chef
Categories Dessert
Time 12h20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine ½ of the crumbs with dates, marshmallows, nuts, whipped cream and vanilla.
- Place mixture on a large piece of wax paper.
- Shape into a roll about 3" in diameter.
- Coat with remaining graham cracker crumbs.
- Firmly wrap up roll.
- Chill 12 hours or longer.
- Serve in ¾-inch slices topped with whipped cream.
Nutrition Facts : Calories 722.2, Fat 30.6, SaturatedFat 11.3, Cholesterol 54.3, Sodium 428.2, Carbohydrate 111.3, Fiber 7.9, Sugar 72.3, Protein 9.5
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HAKER SBD
[email protected]This recipe is a little time-consuming, but it's definitely worth the effort. The date nut roll is so delicious!
alisahab khan
[email protected]I'm not a fan of dates, but I really enjoyed this recipe. The filling was sweet and nutty, and the crust was crispy and flaky.
lackey862
[email protected]This is the best date nut roll I've ever had! The filling is so smooth and creamy, and the crust is perfectly crispy.
Nain Singh Oli
[email protected]I'm always looking for new holiday recipes, and this date nut roll is definitely a keeper.
Best Sunday
[email protected]This date nut roll is a great make-ahead dessert. I made it the day before a party, and it was still fresh and delicious the next day.
Maarij Akbar
[email protected]I love how this recipe uses simple ingredients to create such a delicious dessert.
Amir Shoail
[email protected]This date nut roll is a delicious and festive holiday treat.
Sibongumusa Ndlovu
[email protected]I'm not much of a baker, but this recipe was so easy to follow. I'm so glad I tried it!
Dead User
[email protected]I've tried other date nut roll recipes before, but this one is by far the best. The filling is so rich and flavorful, and the crust is perfectly crispy.
Jude Anguria
[email protected]This date nut roll is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
GAMING WITH ARAFAT
[email protected]I made this recipe for a bake sale, and it sold out in minutes!
Shenaz Babar
[email protected]I'm not a huge fan of dates, but I really enjoyed this recipe. The filling was sweet and nutty, and the crust was crispy and flaky.
Siam Hosin
[email protected]This recipe is a keeper! I will definitely be making it again.
Sulphide
[email protected]I used a gluten-free graham cracker crust, and it worked perfectly.
Abdulrazak Muhammad fct
[email protected]I added a little bit of cinnamon and nutmeg to the filling, and it gave it a really nice flavor.
kelvin don
[email protected]This was my first time making a date nut roll, and it turned out great! I used a food processor to chop the dates and nuts, which made it really easy.
Kevo Mavo
[email protected]I've made this recipe several times now, and it's always a favorite. It's so easy to make, and it's always a crowd-pleaser.
Nelson Davis
[email protected]This date nut roll was a hit at my holiday party! Everyone loved it, and I got so many compliments on how delicious it was.