MOM'S GOOD OL' MEATLOAF
This is a very basic yet delicious meatloaf that is pretty much fool proof. I like to mix ground beef with ground venison for less grease and you won't need to drain it. However, all beef is just fine. Nothing fancy here, just good old fashion meatloaf that will please your tastebuds.
Provided by Lynn366
Categories Meat
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Mix ground beef and/or venison mixture with next 8 ingredients and 1/4 cup ketchup. Mix thoroughly but not excessively.
- Place meatloaf mixture into a greased baking pan. I like to use the speckled metal roasting pans.
- Top with remaining ketchup and green pepper slices.
- Cover and bake for approximately 1 1/2 hours or till meat is done. May need to drain some grease after an hour of baking.
Nutrition Facts : Calories 543.1, Fat 31.2, SaturatedFat 11.9, Cholesterol 190.5, Sodium 952.9, Carbohydrate 23.9, Fiber 2.7, Sugar 10, Protein 40.6
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Sheikh Jawwad
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the sauce is to die for. I've made it several times now and it's always a hit. Thanks for sharing this recipe!
Carol Hoi
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use different types of ground meat, depending on what I have on hand.
Qaiser Siddique
[email protected]This meatloaf is a classic comfort food dish. It's easy to make and always a crowd-pleaser. I love that I can make it ahead of time and it reheats well.
temo lukas
[email protected]I made this meatloaf last night and it was delicious! I followed the recipe exactly and it turned out perfect. The meatloaf was moist and flavorful, and the sauce was rich and tangy. My family loved it and I will definitely be making it again.
Jhoti Tamang136
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the sauce is to die for. I've made it several times now and it's always a hit. Thanks for sharing this recipe!
Kirsty Tillotson
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use different types of ground meat, depending on what I have on hand.
Natasha kibaaju
[email protected]This meatloaf is a classic comfort food dish. It's easy to make and always a crowd-pleaser. I love that I can make it ahead of time and it reheats well.
Jard Mike
[email protected]I made this meatloaf last night and it was delicious! I followed the recipe exactly and it turned out perfect. The meatloaf was moist and flavorful, and the sauce was rich and tangy. My family loved it and I will definitely be making it again.
Ibraheem Saim
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the sauce is to die for. I've made it several times now and it's always a hit. Thanks for sharing this recipe!
Matthew Potter
[email protected]I've been making this meatloaf for years and it's always a hit with my family and friends. It's so simple to make and always turns out perfectly. I love that I can use different types of ground meat, depending on what I have on hand.
Anthony Stotts-Westra
[email protected]This meatloaf recipe is a keeper! It's so easy to make and the flavor is amazing. I used ground beef, pork, and veal, and it was perfectly moist and flavorful. The sauce is also delicious. I will definitely be making this again.