MOM'S FRIED RICE
Feel free to add cubed chicken or steak to make this side a main dish. Pea pods also add some color and crunch. Carey Hunt, Portland, Oregon
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil over medium-high heat. Pour egg into the pan. As egg sets, lift edges, letting uncooked portion flow underneath. When egg is completely cooked, remove to a plate. Set aside. , In the same skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Saute mushrooms and onions in the drippings. Stir in the rice, bean sprouts, peas, soy sauce and bacon. Chop egg into small pieces; stir into the pan and heat through.
Nutrition Facts : Calories 368 calories, Fat 15g fat (5g saturated fat), Cholesterol 73mg cholesterol, Sodium 984mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 4g fiber), Protein 14g protein.
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anit sarkar
anit@gmail.comThis is the best fried rice recipe I've ever tried. It's so flavorful and delicious. I'll definitely be making it again.
Chinoso Animba
a@hotmail.comI love that this fried rice recipe can be made with leftover rice. It's a great way to reduce food waste.
Mbalenhle Lekhuleni
m.l63@yahoo.comThis fried rice recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Oborra Show
show77@yahoo.comI've tried many fried rice recipes, but this one is by far the best. It's so easy to make and the flavors are amazing.
Shehri Sial
s_s2@yahoo.comThis fried rice recipe is a great way to use up leftover rice and vegetables. It's also a great way to get your kids to eat their vegetables.
Lamar Wael
w.l56@gmail.comI'm not a big fan of fried rice, but this recipe changed my mind. It's so flavorful and delicious.
Sonyjay Jay
sonyjay.j@yahoo.comThis fried rice recipe is a lifesaver! It's so quick and easy to make, and it's always a hit with my family.
shaheda farhana
f31@aol.comI love this fried rice recipe! It's so easy to make and the flavors are amazing.
Md Saju Ahmad
a.m@hotmail.comThis is my go-to fried rice recipe. It's always a hit with my family and friends.
Dharm Sah
s.dharm@yahoo.comThis fried rice recipe is so easy to follow and the results are delicious. I love that I can use up leftover rice and vegetables.
VIOLA MANDISA
viola@yahoo.comI made this fried rice for dinner last night and it was a big hit! My husband and kids loved it. It was easy to make and the flavors were amazing.
MalikWaqar Hussain
hussain.m91@gmail.comThis is the best fried rice recipe I've ever tried. It's so flavorful and easy to make. I love that I can use up leftover rice and vegetables.
Basitsana Nkadimeng
b-n@gmail.comI've made this fried rice recipe several times now and it's always a hit with my family. The flavors are amazing and it's so easy to make. I highly recommend it!
Apple Teema
apple-t@hotmail.co.ukThis fried rice recipe is a keeper! It's so easy to make and the results are always delicious. I love that I can use up leftover rice and vegetables, and it's a great way to get my kids to eat their veggies.