MOM'S FRIED RICE
Feel free to add cubed chicken or steak to make this side a main dish. Pea pods also add some color and crunch. Carey Hunt, Portland, Oregon
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil over medium-high heat. Pour egg into the pan. As egg sets, lift edges, letting uncooked portion flow underneath. When egg is completely cooked, remove to a plate. Set aside. , In the same skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Saute mushrooms and onions in the drippings. Stir in the rice, bean sprouts, peas, soy sauce and bacon. Chop egg into small pieces; stir into the pan and heat through.
Nutrition Facts : Calories 368 calories, Fat 15g fat (5g saturated fat), Cholesterol 73mg cholesterol, Sodium 984mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 4g fiber), Protein 14g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
anit sarkar
[email protected]This is the best fried rice recipe I've ever tried. It's so flavorful and delicious. I'll definitely be making it again.
Chinoso Animba
[email protected]I love that this fried rice recipe can be made with leftover rice. It's a great way to reduce food waste.
Mbalenhle Lekhuleni
[email protected]This fried rice recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Oborra Show
[email protected]I've tried many fried rice recipes, but this one is by far the best. It's so easy to make and the flavors are amazing.
Shehri Sial
[email protected]This fried rice recipe is a great way to use up leftover rice and vegetables. It's also a great way to get your kids to eat their vegetables.
Lamar Wael
[email protected]I'm not a big fan of fried rice, but this recipe changed my mind. It's so flavorful and delicious.
Sonyjay Jay
[email protected]This fried rice recipe is a lifesaver! It's so quick and easy to make, and it's always a hit with my family.
shaheda farhana
[email protected]I love this fried rice recipe! It's so easy to make and the flavors are amazing.
Md Saju Ahmad
[email protected]This is my go-to fried rice recipe. It's always a hit with my family and friends.
Dharm Sah
[email protected]This fried rice recipe is so easy to follow and the results are delicious. I love that I can use up leftover rice and vegetables.
VIOLA MANDISA
[email protected]I made this fried rice for dinner last night and it was a big hit! My husband and kids loved it. It was easy to make and the flavors were amazing.
MalikWaqar Hussain
[email protected]This is the best fried rice recipe I've ever tried. It's so flavorful and easy to make. I love that I can use up leftover rice and vegetables.
Basitsana Nkadimeng
[email protected]I've made this fried rice recipe several times now and it's always a hit with my family. The flavors are amazing and it's so easy to make. I highly recommend it!
Apple Teema
[email protected]This fried rice recipe is a keeper! It's so easy to make and the results are always delicious. I love that I can use up leftover rice and vegetables, and it's a great way to get my kids to eat their veggies.