MOM'S FRENCH CHERRY CREAM PIE
I don't know where my mom got this recipe, but it is one of my favorites. Super fast, easy to make, and most importantly - delicious!
Provided by GoodGoneGirl
Categories Desserts Pies Custard and Cream Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- In a small bowl, combine cream cheese, confectioners' sugar, vanilla, and almond extracts. Beat with an electric mixer until light and fluffy. In a separate medium bowl, beat whipping cream until stiff. Carefully fold cream cheese mixture into whipped cream.
- Spread beaten mixture in the bottom of pie crust. Cover with cherry pie filling. Refrigerate pie until set and cold, about 30 minutes.
Nutrition Facts : Calories 338.2 calories, Carbohydrate 31.4 g, Cholesterol 52.4 mg, Fat 22.5 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 11.1 g, Sodium 172.4 mg, Sugar 7.8 g
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Suraiya Jahan parisa
[email protected]I would definitely recommend this recipe to others.
Alen Rama
[email protected]This is the best cherry cream pie I've ever had.
Miriam Santana
[email protected]I followed the recipe exactly and the pie turned out perfectly.
Andy stanhope
[email protected]This pie was amazing! I will definitely be making it again.
MDImran Hasan
[email protected]The crust was a bit dry, but the filling was delicious.
Jasmine Shah
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
Desmond Darkwa Danso
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Elijah Salter
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use frozen cherries.
Mian Abdul Rehman
[email protected]I'm not a huge fan of cherry pie, but this one was really good. The crust was the perfect combination of flaky and buttery.
Jaimea
[email protected]This pie was delicious! I used fresh cherries and they were so flavorful. The cream filling was also very good.
Mirza Khurram
[email protected]The cherry filling was a bit too tart for my taste, but the cream filling was perfect. I'll try adding some sugar to the cherries next time.
Rabby Hassan
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing.
Anabel Cosmas
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
noah madigan
[email protected]This cherry cream pie was a hit! The flavors were perfectly balanced and the crust was flaky and delicious. I'll definitely be making this again.