MOM'S FAVORITE WHITE CAKE
I received this recipe as part of a wedding gift. I have made it for a couple of summer gatherings with friends and most recently when my husband requested that I make it for his birthday. -Tricia Bryan, Bolivar, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add egg whites, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with the milk. Pour into two greased 6-in. round baking pans. , Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a microwave, melt vanilla chips; stir until smooth. Set aside to cool slightly. In a small bowl, combine topping mix and milk. Beat on high speed for 2 minutes or until thickened. Beat in jam and melted chips until blended. Cover and refrigerate for 15 minutes or until frosting achieves a spreading consistency. , For filling, in a small bowl, combine 1/2 cup frosting with strawberries and pineapple. Place one cake layer on a serving plate; spread with filling. Top with remaining cake layer. Frost top and sides of cake with remaining frosting. Store in the refrigerator.
Nutrition Facts : Calories 502 calories, Fat 18g fat (11g saturated fat), Cholesterol 27mg cholesterol, Sodium 314mg sodium, Carbohydrate 79g carbohydrate (56g sugars, Fiber 1g fiber), Protein 6g protein.
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Raja Sijad
[email protected]This cake is everything I was hoping for and more. It's moist, fluffy, and has a delicious flavor.
Shilton Donsa
[email protected]This is a classic white cake recipe that's perfect for any occasion.
Riajul Islam
[email protected]I've tried many white cake recipes, but this one is by far the best.
Bandit Garmon
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Everlyn Maina
[email protected]This cake is so moist and fluffy, it's hard to believe it's gluten-free.
The bro cousins Baca
[email protected]I've made this cake for years and it's always a family favorite. It's perfect for any occasion.
Umaimasaboor Umaimasaboor
[email protected]The instructions were easy to follow and the cake turned out delicious. I'll definitely be making this again.
Asgsa Asgsa
[email protected]This is the best white cake recipe I've ever tried. It's so simple to make and it always comes out perfectly.
Macaylin Africa
[email protected]I made this cake for my daughter's birthday party and it was a huge success. All the kids loved it!
Ijaz Mirani
[email protected]This cake is the perfect canvas for decorating. I used a simple buttercream frosting and some sprinkles, but you could really go wild with it.
Estie Potgieter
[email protected]I decided to experiment a bit and added some fresh strawberries to the batter. It gave the cake a beautiful pink color and a delicious fruity flavor.
Willie Gaddy
[email protected]The texture of this cake was amazing! It was so light and fluffy, just like a cloud.
manju karki
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Md Miraz Gazi
[email protected]This cake was a hit! It was moist and fluffy, with a delicate flavor. I would definitely recommend it.