MOM'S EGG ROLLS WITH SWEET AND SOUR SAUCE
It only takes 1 hour to create these appetizing ground beef egg rolls. Serve with a side of our sweet and sour sauce.
Provided by By Jessica Walker
Categories Entree
Time 1h
Yield 10
Number Of Ingredients 16
Steps:
- To make sweet and sour sauce, in 1-quart saucepan, mix sugar, ketchup, 2/3 cup water, 1 tablespoon soy sauce and the salt. Cook 5 minutes. Stir in vinegar.
- In small bowl, mix cornstarch and 1/3 cup cold water. Add to sauce; cook until thickened.
- To make egg rolls, in 12-inch skillet, cook ground beef, onion and green onions until beef is thoroughly cooked. Drain off excess fat.
- Stir in coleslaw mix. Add soy sauce by pouring around top of mixture about 2 times. Taste and check saltiness; you can always add more. Cook until thoroughly heated.
- While cabbage mixture is cooking, place egg roll skins on large work surface. Spoon 1 serving spoon-size of beef mixture on center of each skin. For each egg roll, bring up bottom corner; fold in side corners and roll up. Bring down top corner; wet with small amount of water to stick.
- In small skillet, heat oil. When oil is hot, fry egg rolls until crispy. Shake off excess oil.
Nutrition Facts : ServingSize 1 Serving
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Minhal Sherazi
[email protected]I've been looking for a good egg roll recipe and this one is definitely it! Thanks for sharing.
Md Zaan
[email protected]These egg rolls were amazing! The perfect appetizer for a party.
Edith Lopez
[email protected]The egg rolls were a bit bland for my taste. I think I'll add some more spices next time.
Azan Junejo
[email protected]These egg rolls were delicious! I will definitely be making them again.
Raja Kashif
[email protected]I'm not a huge fan of egg rolls, but these were surprisingly good. The filling was flavorful and the wrappers were crispy.
Satu Malik
[email protected]I love this recipe! The egg rolls are always a hit at parties and potlucks.
Talokar 302
[email protected]These egg rolls were amazing! The filling was moist and flavorful, and the wrappers were crispy and golden brown. The sweet and sour sauce was the perfect finishing touch.
Emisha Lam
[email protected]The egg rolls were good, but the sweet and sour sauce was a bit too sweet for my taste.
Md : Najmul Khan
[email protected]I've made these egg rolls several times now and they're always a crowd-pleaser. They're easy to make and the results are always delicious.
Shahzad shah Shahzad shah
[email protected]These egg rolls were a hit with my family! The filling was flavorful and the wrappers were crispy. The sweet and sour sauce was the perfect dipping sauce.