MOM'S EASY CREAMED CHIPPED BEEF ON TOAST
Everyone licks the pot clean every time I make this. It's great for cold winter mornings. Season with salt and pepper to your individual tastes.
Provided by Muffin Mom N Garlic Girl
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk the milk, flour, salt, and pepper together in a bowl until smooth.
- Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.
Nutrition Facts : Calories 402.1 calories, Carbohydrate 42 g, Cholesterol 63.2 mg, Fat 17.6 g, Fiber 1.5 g, Protein 18.8 g, SaturatedFat 10.1 g, Sodium 1061.3 mg, Sugar 9.5 g
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Rose Beam
[email protected]This recipe is a keeper! It's so simple, yet so flavorful. I used a whole can of chipped beef and it was plenty for four servings. I served it over rice and it was a hit!
Nedu Jeffrey
[email protected]This was a great recipe! I used a whole can of chipped beef and it was plenty for four servings. I served it over toast with a side of fruit.
Dieozyoc Wudo
[email protected]I'm not a huge fan of chipped beef, but I really enjoyed this recipe. The sauce is creamy and flavorful, and the beef is tender. I served it over rice and it was a hit!
Sindisa Liwela
[email protected]This recipe is a keeper! It's so simple, yet so flavorful. I used a whole can of chipped beef and it was plenty for four servings. I served it over rice and it was a hit!
Sam Alexander
[email protected]This was a great recipe! I used a whole can of chipped beef and it was plenty for four servings. I served it over toast with a side of fruit.
Meer Rahib
[email protected]I'm not a huge fan of chipped beef, but I really enjoyed this recipe. The sauce is creamy and flavorful, and the beef is tender. I served it over rice and it was a hit!
phina twigyi
[email protected]This recipe is a keeper! It's so simple, yet so flavorful. I used a whole can of chipped beef and it was plenty for four servings. I served it over rice and it was a hit!
Ibrahim Baloch
[email protected]This was a great recipe! I used a whole can of chipped beef and it was plenty for four servings. I served it over toast with a side of fruit.
dark
[email protected]I'm not a huge fan of chipped beef, but I really enjoyed this recipe. The sauce is creamy and flavorful, and the beef is tender. I served it over rice and it was a hit!
Mahbuba Mahbuba
[email protected]This recipe is a keeper! It's so simple, yet so flavorful. I used a whole can of chipped beef and it was plenty for four servings. I served it over toast with a side of fruit.
Sir Shuvon
[email protected]This was so easy to make and it tasted delicious! I will definitely be making this again.
Saroj Yadav
[email protected]My family loved this recipe! It's a great way to use up leftover chipped beef. I added a little bit of shredded cheddar cheese to the top of each serving. Yum!