MOM'S DUTCH APPLE PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mom's Dutch Apple Pie image

This recipe is for my mom's tasty Dutch Apple Pie. I love making this for the holidays. It's easy to make and it has a wonderful flavor.

Provided by DownHomeDinner

Categories     Pie

Time 1h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 14

5 1/2 cups thinly sliced baking apples (I usually use jonathon)
1 tablespoon lemon juice
1/2 cup granulated sugar
1/4 cup brown sugar
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup brown sugar
1/3 cup butter or 1/3 cup margarine
1 graham cracker crust
1 egg, for coating

Steps:

  • Beat one egg and brush into the bottom and sides of the graham cracker pie crust. Cook the pie crust for 5 minutes in the oven at 375 degrees.
  • After removing the pie crust from the oven, combine all filling ingredients and spoon into the crust.
  • Mix all topping ingredients with a pastry cutter until blended well and crumbly. Top filled pie with topping and bake for 50 minutes at 375 degrees.
  • You can use either a regular pastry pie crust, or a graham cracker crust. I use a graham cracker crust because it gives the pie a sweeter, more flavorful taste. I always use a store bought graham cracker crust only because it's faster than making one, however, if you have a great homemade graham cracker crust recipe, the pie will present prettier in a nice pie dish. I usually buy the 9 ounce graham cracker crust. It's a little larger (and will usually be labeled with "2 extra servings" on the package) because by the time you get your topping on the pie it's pretty full.
  • If you would prefer to make this recipe gluten free, use a gluten free flour mixture in the filling and the topping mixes. For the crust substitute with either a gluten free pastry, or a gluten free graham cracker crust, or simply bake without the crust in a pan and top with some vanilla ice cream (Edy's Grand French Vanilla is gluten free).
  • Yum! Enjoy.

Nutrition Facts : Calories 447.9, Fat 16, SaturatedFat 6.7, Cholesterol 43.6, Sodium 325.1, Carbohydrate 75, Fiber 3, Sugar 52.6, Protein 3.9

Bleed Robinson
[email protected]

This apple pie is the perfect fall dessert. It's warm and comforting, and the apples are perfectly tender. I love the combination of spices in the filling, and the crust is flaky and delicious.


dipu halder
[email protected]

I made this apple pie for a potluck, and it was a huge hit! Everyone loved it. The crust was flaky and buttery, and the filling was sweet and tart. I highly recommend this recipe.


kelvin mochaka
[email protected]

This was my first time making apple pie, and it turned out great! The recipe was easy to follow, and the pie was delicious. The crust was flaky and golden brown, and the filling was sweet and gooey. I'll definitely be making this again.


Emory Johnson
[email protected]

This apple pie is a must-try! The crust is perfectly flaky and the filling is sweet and tart. I love the addition of spices, which gives the pie a really warm and inviting flavor.


Riyan Tahir
[email protected]

I've never made apple pie before, but this recipe made it so easy. The pie turned out perfectly, and it was so delicious. The crust was flaky and the filling was sweet and gooey. I will definitely be making this again.


Chase Reynolds
[email protected]

This apple pie is the perfect fall dessert. It's warm and comforting, and the apples are perfectly tender. I love the combination of spices in the filling, and the crust is flaky and delicious.


maher bilal
[email protected]

I'm not a baker, but this apple pie recipe was so easy to follow. The pie turned out perfectly, and it was absolutely delicious. The crust was flaky and the filling was sweet and gooey. I will definitely be making this again.


Angie Duran
[email protected]

This apple pie is simply amazing! The crust is flaky and buttery, and the filling is perfectly sweet and tart. I love that this recipe uses a combination of spices to give the pie a really warm and inviting flavor.


Niranjan Chaudhary
[email protected]

This apple pie is everything I've ever wanted in an apple pie. The crust is flaky and golden brown, and the filling is sweet, tart, and packed with apples. I highly recommend this recipe.


Opeyemi Awokunle
[email protected]

I'm so glad I found this recipe. This apple pie is absolutely delicious! The crust is flaky and buttery, and the filling is perfectly sweet and tart. I will definitely be making this again.


Amful Emmanuel
[email protected]

This apple pie is a must-try! The crust is perfectly flaky and the filling is sweet and tart. I love the addition of spices, which gives the pie a really warm and inviting flavor.


Ferdilene Goff
[email protected]

I've made this apple pie recipe many times, and it's always a success. The crust is flaky and the filling is sweet and gooey. I love that I can use any type of apples I have on hand.


Nega Getahun
[email protected]

This apple pie is the perfect fall dessert. It's warm and comforting, and the apples are perfectly tender. I love the combination of spices in the filling, and the crust is flaky and delicious.


Joseph Renard
[email protected]

I made this apple pie for a potluck, and it was a huge hit! Everyone loved it. The crust was flaky and buttery, and the filling was sweet and tart. I highly recommend this recipe.


Grant
[email protected]

This was my first time making apple pie, and it turned out great! The recipe was easy to follow, and the pie was delicious. The crust was flaky and golden brown, and the filling was sweet and gooey. I'll definitely be making this again.


Dorcas Davou
[email protected]

I'm not a huge fan of apple pie, but this recipe changed my mind. The filling is perfectly balanced between sweet and tart, and the crust is flaky and delicious. I'll definitely be making this again.


Claudio Kekana
[email protected]

This apple pie is a classic for a reason. It's simple to make, but it's always a crowd-pleaser. The apples are perfectly tender, and the crust is flaky and buttery. I love serving this pie with a scoop of vanilla ice cream.


Toby Wood
[email protected]

This apple pie was so easy to make, and it turned out absolutely delicious! The crust was perfectly flaky, and the filling was sweet and gooey. I'll definitely be making this again.


Anila ajmir
[email protected]

I've made this apple pie recipe several times now, and it's always a hit with my family and friends. The filling is perfectly sweet and tart, and the crust is flaky and golden brown. I highly recommend this recipe!


Michael Dunfee
[email protected]

This apple pie is the perfect fall dessert! The apples are tart and sweet, and the crust is flaky and buttery. I love that this recipe uses a combination of spices, like cinnamon, nutmeg, and ginger, to give the pie a really warm and inviting flavor.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #low-protein     #pies-and-tarts     #desserts     #fruit     #american     #southern-united-states     #pies     #dietary     #low-in-something     #apples     #4-hours-or-less