MOM'S DRAGON SOUP
This is one of my favorite soups to make because it is flavorful, relatively quick, and inexpensive. My mom found this recipe in a community cookbook a few years back, and we've been loving it ever since! You can substitute spices or even add things, kind of like Stone Soup... this is just the basic recipe which is easiest to branch out from. You can microwave or cook on the stovetop, which makes it flexible! This is the perfect New Year's late lunch or after-Easter dinner since the leftover ham is a main ingredient. I hope you enjoy it as much as my family!
Provided by Heather Ribblett
Categories Ham
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan or stock pot, boil water and split peas until desired consistency.
- The question to ask is,"Is it soup yet?.
- "Place pre-cooked ham pieces and hambone, cayenne pepper and salt to taste in the pea soup and simmer for 1 hour, or until desired consistency.
- Serve piping hot with french bread and butter!
- Delicious!
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Daide Brr
[email protected]I love this soup! It's so flavorful and satisfying.
Fida H Studio
[email protected]This soup is a great way to use up leftover chicken.
Hashmat Afridi
[email protected]I'm not a big fan of spicy food, but this soup was just the right amount of spicy for me.
Christ Peterson
[email protected]This soup is so easy to make and it's always a hit with my family.
Sandeea Pergans
[email protected]I love the way the ginger and lemongrass give this soup a unique flavor.
Bailey Petrie
[email protected]This soup is so flavorful and satisfying. It's the perfect comfort food on a cold winter day.
Aston Arnott
[email protected]I've made this soup several times and it's always a hit with my guests. It's a great soup to serve at a party or potluck.
MEHAR zada official
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love this soup and they always ask for seconds.
don mnumber 1
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Brysan Suell
[email protected]This soup is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, so this is a great recipe to use it up.
Tim Day
[email protected]I'm not a big fan of spicy food, but this soup wasn't too spicy for me. It had just the right amount of heat.
Lekgawu Herna
[email protected]This soup is so easy to make. I was able to throw it together in about 30 minutes.
UPENDO KIBONA
[email protected]I love the combination of flavors in this soup. The ginger and lemongrass give it a really unique flavor.
MUSADDIQ GROUP
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always a hit!
Mrs Rotna
[email protected]This soup was delicious! I made it for my family and they loved it. The broth was flavorful and the vegetables were perfectly cooked.