MOM'S DOUBLE PIE CRUST
My mom has been baking pies with this crust for over 30 years. Very simple and flaky.
Provided by CRIBB0322
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Combine flour and salt in a large bowl. Cut shortening into flour mixture until mixture resembles coarse crumbs. Add orange juice a tablespoon at a time, tossing with a fork, until the flour mixture is moistened. When you squeeze a handful of the moistened pastry mixture, it should form a ball. Divide the dough in half and shape into balls. Wrap in plastic and refrigerate before rolling.
Nutrition Facts : Calories 269 calories, Carbohydrate 20.9 g, Fat 19.5 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 4.8 g, Sodium 291.3 mg, Sugar 0.9 g
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Tabatha
[email protected]This pie was a bit too sweet for my taste, but it was still good. I would try it again with less sugar.
Amelia & Luna
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tangy. I will definitely be making this again.
PATIENCE AHIATORNYO
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've used it for both sweet and savory pies and it's always been a hit.
Andrew Falcon
[email protected]This pie was perfect! The crust was flaky and the filling was delicious. I will definitely be making this again.
Trading Crypto fx
[email protected]This recipe was a bit too complicated for my taste, but the pie turned out well. I would recommend it to experienced bakers.
Tufail Badshah
[email protected]This pie was a bit too runny for my taste, but it was still good. I would try it again with less liquid.
Md Kashem Shak
[email protected]I had some trouble getting the crust to roll out evenly, but the pie still turned out well. I would recommend using a rolling pin with guides to make sure the crust is even.
Jewel Julius
[email protected]This pie was a bit too sweet for my taste, but it was still good. I would try it again with less sugar.
Salma Haque
[email protected]The pie crust was a bit too thick for my taste, but the filling was delicious. I would try this recipe again with a thinner crust.
Cletus Nyabah
[email protected]I love this pie crust recipe! It's so easy to make and always turns out perfect. I've used it for both sweet and savory pies and it's always been a hit.
TurtleODeath
[email protected]This recipe was easy to follow and the pie turned out great! The crust was flaky and the filling was delicious. I will definitely be making this again.
Rosie Minelli
[email protected]I followed the recipe exactly and my pie turned out great! The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
Punjab Village life style
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tangy. I will definitely be making this again.
Alondra Belmontes
[email protected]I've made this pie crust recipe several times and it always turns out perfect. It's so easy to make and the results are amazing.
Sujana Kafle
[email protected]This recipe is a keeper! The crust was flaky and buttery, and the filling was sweet and tangy. My family loved it.