MOM'S DEVILED EGGS
Steps:
- boil eggs for 15 minutes, and if they spin without wobbling, they are done. Cut eggs length wise with a wet sharp knife. Put the yolks in a small mixing bowl. Add miracle whip, mustard, salt, pepper and onion powder. Mix with an electric mixer (to make them creamy) until smooth. (Add a little more miracle whip if too dry, add more mustard for a stronger mustard taste). Using two spoons (or the star tip with a frosting bag), load yolk mixture into the half egg. Sprinkle with paprika (sprinkle heavy for a more seasoned taste). Keep refrigerated until you serve. If you make them ahead of time, make sure you cover them so the egg yolks don't dry out (in any container with a lid works well).
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #5-ingredients-or-less #appetizers #eggs-dairy #easy #finger-food #kid-friendly #eggs #dietary #low-carb #low-in-something #number-of-servings #presentation #served-cold
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Rachael Crockett
[email protected]I made these deviled eggs for a party and they were a huge hit. Everyone loved them!
Kgomotso Segale
[email protected]These deviled eggs were a bit too spicy for my taste. I think I will use less cayenne pepper next time.
Omar Aweis Maike
[email protected]I've tried many deviled egg recipes, but this one is by far the best. The eggs are always creamy and flavorful.
Shahid Yaqub
[email protected]These deviled eggs were very easy to make and they were very tasty. I will definitely be making them again.
Chris Nkadimeng
[email protected]I followed the recipe exactly and the eggs turned out great! I will definitely be making these again.
Miguel Jauregui
[email protected]These deviled eggs were a bit bland for my taste. I think I will add some more mustard and mayonnaise next time.
Amirali Morawwej
[email protected]I was looking for a new deviled egg recipe and this one did not disappoint. The eggs were creamy and flavorful, and the paprika topping added a nice touch.
Ambrosia Midkiff
[email protected]These deviled eggs were delicious! I made them for my family and they were gone in minutes.
Stephanie Blatchford
[email protected]I've been making these deviled eggs for years and they are always a favorite. They are the perfect appetizer for any occasion
Mudasir Ali ansari Mudasir ali
[email protected]I made these deviled eggs for a party and they were a huge hit. Everyone loved them!
Larry Mikell
[email protected]These deviled eggs were a bit too spicy for my taste. I think I will use less cayenne pepper next time.
subhan jan
[email protected]I've tried many deviled egg recipes, but this one is by far the best. The eggs are always creamy and flavorful.
Manish Das
[email protected]These deviled eggs were very easy to make and they were very tasty. I will definitely be making them again.
Ali Khuram
[email protected]I followed the recipe exactly and the eggs turned out great! I will definitely be making these again.
Olatunji Adeyanju
[email protected]These deviled eggs were a bit bland for my taste. I think I will add some more mustard and mayonnaise next time.
Mohamed Hamo
[email protected]I was looking for a new deviled egg recipe and this one did not disappoint. The eggs were creamy and flavorful, and the paprika topping added a nice touch.
Fennekin studioz
[email protected]These deviled eggs were delicious! I made them for my family and they were gone in minutes.
Radhika Nepali
[email protected]I've been making these deviled eggs for years and they are always a favorite. They are the perfect appetizer for any occasion.
Saili Tmg
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.