MOM'S CRUSTY WHITE POTATO BREAD
This is a bread that bakes with a hard crust on the outside and soft flavorful bread inside. For me, the crust comes out a bit dark but it might just be my oven. The flavor is superb though! To decrease rising time, I set up a space heater on my granite counters to warm the counters and increase the air temperature near the dough.I have taken 1/4 of the ingredients and made it successfully in the bread machine, too!
Provided by RussianMama
Categories Yeast Breads
Time 3h
Yield 4 loaves, 24 serving(s)
Number Of Ingredients 12
Steps:
- Mix warm water, yeast, sugar, potato flakes and gluten in a small bowl. Let sit till foamy.
- Transfer yeast mixture to a mixing bowl (Bosch, Kitchen aid or by hand).
- Add salt, 1 cup of oil, eggs and 4 cups of the flour to the yeast mixture and mix with a wire wisk till all is throroughly combined and smooth.
- Change to your kneading attachment and slowly add the remaining 8 cups of flour. Mix on low for 15 minutes or knead by hand until smooth.
- Put the remaining 2 T oil into a large bowl, greasing the sides where the dough will touch.
- Place dough in greased bowl and let rise till double. About one hour.
- Heat oven to 400 degrees.
- Punch down and divide into 4 loaf pans, let rise till double. About 30 minutes.
- Brush risen loaves with egg yolk and sprinkle with the sesame seeds.
- Place in oven for 15 minutes.
- Reduce temperature to 350 degrees, keeping the loaves in the oven, set the timer for 45 minutes.
- Remove from oven and let cool 5 minutes. Remove loaves from pan and place on a wire rack to cool.
- Slice and spread with butter. Yummy!
Nutrition Facts : Calories 356.5, Fat 11.8, SaturatedFat 1.7, Cholesterol 35.2, Sodium 451.7, Carbohydrate 53.4, Fiber 2.4, Sugar 4.4, Protein 8.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #breads #eggs-dairy #bread-machine #kosher #dietary #comfort-food #yeast #taste-mood #equipment #small-appliance #number-of-servings #4-hours-or-less
You'll also love
Amos Emanuel
[email protected]I was a bit disappointed with this recipe. The bread was a bit too dense for my taste. I think I'll try a different recipe next time.
Mayowa Gbolagun
[email protected]I'm not a big fan of potato bread, but this recipe changed my mind. The bread is so soft and fluffy, and the crust is crispy and golden brown. I will definitely be making this again.
Tahir Iqbal
[email protected]This is the best potato bread recipe I've ever tried. The bread is so soft and fluffy, and the crust is perfectly crispy. I love the potato flavor too. It's not too strong, but it's definitely there.
Salman Doz
[email protected]I'm so glad I tried this recipe. I've never made potato bread before, but it turned out perfectly. The bread is light and fluffy, and the crust is crispy. I can't wait to try it with different toppings.
shawn clark
[email protected]This potato bread is amazing! It's so easy to make and the results are incredible. The bread is soft and fluffy on the inside with a crispy crust on the outside. I can't wait to try it with different toppings.
Kirabira Simonrchmon
[email protected]I'm so glad I found this recipe. I've been looking for a good potato bread recipe for ages. This one is perfect. The bread is so soft and fluffy, and the crust is crispy and golden brown. I will definitely be making this again and again.
Joshy Doggy
[email protected]This is the best potato bread I've ever had. It's so soft and fluffy, and the crust is perfectly crispy. I love the potato flavor too. It's not too strong, but it's definitely there.
miheb ghabi
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. It's so light and airy, and the potato flavor is just perfect. I will definitely be making this again.
Charlie McCormack
[email protected]This potato bread is delicious! It's so easy to make and the results are incredible. I love the crispy crust and the soft, fluffy interior. I've already made it twice and I'm sure I'll be making it again soon.
Naseerkasana Kasana
[email protected]I was a bit hesitant to try this recipe because I've never worked with potato bread before, but I'm so glad I did! The bread turned out perfectly. It's soft and fluffy on the inside with a crispy crust on the outside. I can't wait to try it with diff
Sajeda Aladase
[email protected]This bread is amazing! I've never had potato bread before, but I'm definitely a fan now. It's so soft and fluffy, and the potato flavor is just perfect. I will definitely be making this again.
Md SM Sajib
[email protected]I've tried many potato bread recipes over the years, but this one is by far the best. The flavor is incredible and the texture is perfect. It's so light and airy, yet still has a satisfying chewiness. I highly recommend this recipe to anyone who love
Dipta majumder
[email protected]This potato bread recipe is a keeper! It's so easy to make and the results are amazing. The bread is soft and fluffy on the inside with a crispy crust on the outside. It's perfect for sandwiches, toast, or just eating plain. I will definitely be maki