MOM'S CRANBERRY WALNUT BREAD
This is great served with breakfast or brunch or just as a hearty snack. I like to serve with softened cream cheese as a spread. Prep time does not include overnight soaking for cranberries.
Provided by KLBoyle
Categories Breads
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix cranberries and 1 cup sugar and let stand overnight.
- Mix together flour, 1 cup sugar, baking powder, baking soda and salt. Sift together.
- In a bowl, mix together eggs, orange juice, hot water, melted butter, orange rind and chopped walnuts. Add to dry ingredients.
- Stir in cranberries and pour mixture into two greased and floured bread pans.
- Bake for 1 hours at 325 degrees.
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shrt
[email protected]This bread is a must-try! It's the perfect combination of sweet and tart.
Milad Jann
[email protected]I love this bread! It's so moist and flavorful. I always make it during the holidays.
Amelia booth
[email protected]This bread is the perfect holiday gift. It's easy to make and everyone loves it.
Rekha Bhujel
[email protected]I made this bread for a bake sale and it sold out in minutes! Everyone loved it.
Kierra Varble
[email protected]This bread is so delicious and moist. I love the tartness of the cranberries and the crunch of the walnuts.
Victoria Gansallo
[email protected]I've made this bread several times and it's always perfect. It's my go-to recipe for cranberry walnut bread.
Airness415
[email protected]This bread is so easy to make and it's always a crowd pleaser. I highly recommend it!
Adri Williams
[email protected]I made this bread in a mini loaf pan and it turned out so cute! The mini loaves were perfect for gift giving.
Motaz Hussin
[email protected]I added a cup of chocolate chips to this bread and it was amazing! The chocolate chips added a nice sweetness and richness.
Tabitha Craff
[email protected]I made this bread with gluten-free flour and it turned out great! My gluten-free friends were so happy to be able to enjoy this delicious bread.
Kristine Gabuay
[email protected]I'm not a big fan of cranberries, but I loved this bread. The walnuts really balance out the tartness of the cranberries.
Lwazi Maragelo
[email protected]I made this bread for breakfast this morning and it was a hit! My kids loved it.
Kabil Miya
[email protected]This bread is so moist and flavorful. I love that it's not too sweet.
js0
[email protected]I love the combination of cranberries and walnuts in this bread. It's the perfect holiday bread.
Md Nayim
[email protected]This recipe is a keeper! I've made it several times and it's always perfect.
Anwar Hussen
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Matete Boss
[email protected]This bread is so easy to make and it's always delicious. I love that I can use fresh or frozen cranberries.
Sushant Shrestha
[email protected]I love this bread! It's so moist and flavorful. I always add a little extra cinnamon and nutmeg to give it a warm, autumnal flavor.
Patricia Nyamungu
[email protected]I've been making this bread for years and it's always a hit. The cranberries and walnuts add a nice tart and nutty flavor.
Dino Dino
[email protected]Moms Cranberry Walnut Bread is a classic recipe that never fails to impress. Easy to make and always a crowd pleaser.