MOM'S CORNED BEEF CASSEROLE
Mom Morrissey made this hearty casserole for the guys to take to the hunting cabin. It is so easy to throw together. It is one of the favorites of my whole family. You can adjust the fat content by using lean corned beef, low fat cream of chicken, low fat cheese, and low fat evaporated milk. I also like to use dreamfield's pasta...
Provided by Vickey Yott Morrissey
Categories Casseroles
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Cook the noodles about 2 minutes less than the directions on the bag or box. Rinse well and drain. They will finish cooking in the casserole.
- 2. Dice the onion, and shred the cheese if needed. I use the 2% low fat cheddar cheese.
- 3. Cut the corned beef into bite size pieces.
- 4. Open all the canned ingredients and mix them all together. Stir in the onions, cheddar cheese and noodles.
- 5. Pour in a buttered 2 quart casserole dish. Cover the dish and place in a 350 degree oven for about 50 minutes. Remove the cover and top with broken up potato chips or bugles.
- 6. Place back in oven for 10 minutes to crisp up the chips.
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Rosa Obradovic
[email protected]I'm not a big fan of casseroles, but this one was really good. The corned beef was tender and the vegetables were cooked perfectly.
rod khan
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Zilly Abbasi
[email protected]I'm always looking for new ways to cook corned beef, and this recipe didn't disappoint. The casserole was delicious and easy to make.
ECHO PUBG
[email protected]This recipe is a lifesaver! I always have leftover corned beef after St. Patrick's Day, and this is the perfect way to use it up.
M iyanu Deborah
[email protected]I've made this casserole several times and it's always a hit. My family loves the creamy sauce and the tender corned beef.
Acharya Ramu
[email protected]This casserole was a disappointment. The corned beef was tough and the vegetables were mushy.
rt roky
[email protected]I'm not a fan of corned beef, but I actually enjoyed this casserole. The vegetables were cooked perfectly and the sauce was creamy and flavorful.
Janet Segoviano
[email protected]This recipe is a great way to use up leftover corned beef. The casserole was easy to make and very flavorful.
Keira Taylor
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as I expected. I think I might have overcooked the vegetables.
Dominic Mateo
[email protected]This casserole was a little bland for my taste. I think I would add more seasoning next time.
Aimely Sanchez
[email protected]I've never made corned beef casserole before, but this recipe made it easy. The dish was delicious and my family loved it.
Horiya Malik
[email protected]This recipe was easy to follow and the casserole turned out great! The corned beef was tender and flavorful, and the vegetables were cooked perfectly.
Lolbeth Salas
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it! I will definitely be making this again.
Felix Nwabueze
[email protected]This casserole was delicious! The corned beef was flavorful, and the vegetables were cooked to perfection. I would definitely recommend this recipe.
Mubashir
[email protected]I was a little skeptical about this recipe at first, but I'm glad I tried it. The corned beef was so tender, and the vegetables were cooked perfectly. I will definitely be making this again.
Usman Yiwiopogz
[email protected]This recipe is a keeper! I've made it several times, and it's always a crowd-pleaser. The leftovers are even better the next day.
M.H. Rabbi
[email protected]I'm not usually a fan of corned beef, but this casserole changed my mind. The combination of flavors was amazing, and the dish was so easy to make.
Laxuman Gaire
[email protected]This corned beef casserole was a hit with my family! The meat was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the creamy sauce.