Steps:
- Melt butter. Beat eggs slightly. Combine all ingredients except green pepper and cheese. Stir to mix. If you wish to make spoon bread, do not add the pepper and grated cheese. If you wish to make a corn casserole, at this point, add the pepper and grated cheese. Pour into an 11 x 7 inch glass baking dish. Bake at 350 degrees for about an hour or until top is light golden brown. At the holidays make with red and green pepper for some festive fun.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Medul Ain
[email protected]This corn spoon bread was a disaster! It was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Hudair Younas
[email protected]This corn spoon bread was a nice change from my usual cornbread recipe. It was a little more moist and had a great flavor. I will definitely be making this again.
Sajib Biswas
[email protected]I've made this corn spoon bread recipe several times now and it's always a hit! It's so moist and flavorful. I love the addition of the green chiles.
Jannater Daoat
[email protected]This corn spoon bread was a little bland for my taste. I think I'll try adding some more spices next time.
Javier reyes
[email protected]This is the best corn spoon bread recipe I've ever tried! It's so easy to make and it always turns out perfect. I love serving it with chili or soup.
Marvin Macalino
[email protected]This corn spoon bread was not what I expected. It was more like a cornbread casserole. It was still good, but not what I was looking for.
Jeron Waiswa
[email protected]This corn spoon bread was amazing! It was so moist and flavorful. I loved the addition of the corn kernels. I will definitely be making this again.
maddison Gillard
[email protected]Overall, I thought this corn spoon bread was pretty good. It was easy to make and had a good flavor. I would definitely make it again.
TheSkyLord22
[email protected]This corn spoon bread was a little dry for my taste. I think I might add some extra milk or butter next time.
Nahid Babu
[email protected]I made this corn spoon bread for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Green Rabbit Happy kids
[email protected]This is my new favorite cornbread recipe! The texture was perfect and it had a great flavor. I served it with some honey butter and it was the perfect comfort food.
Abel Moges
[email protected]This recipe was easy to follow and the corn spoon bread turned out delicious. I loved the crispy edges and the creamy center. I will definitely be making this again.
Akeem Belgrave
[email protected]This corn spoon bread was a hit at our family dinner! It was moist and flavorful, and the perfect side dish to our roasted chicken and vegetables. I'll definitely be making this again soon.