MOM'S CLAM CHOWDER
When we lived in Michigan, this was a perfect comforting soup when blustery winds blew into town. The steaming bowls of soup warmed up icy toes just right!-Christine Schenher, San Clemente, California
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 11 servings (2-3/4 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven over medium heat, cook the onion, celery, carrot and green pepper in 1/4 cup butter until tender. Add the remaining butter; cook until melted. Sprinkle with flour; stir until blended., Gradually stir in the broth, clam juice, potato and seasonings. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; simmer, uncovered, for 15-20 minutes or until potato is tender, stirring frequently. , Add the cream, clams and milk; heat through (do not boil). Discard bay leaf before serving.
Nutrition Facts : Calories 266 calories, Fat 18g fat (11g saturated fat), Cholesterol 70mg cholesterol, Sodium 927mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.
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Arun Chand
[email protected]This chowder is a must-try! It's so creamy and flavorful, and the clams are cooked to perfection.
Alizaib Ansari
[email protected]I'm not a big fan of clams, but I really enjoyed this chowder. The flavors are perfectly balanced and it's not too heavy.
Yeabsira Adane
[email protected]This chowder is a bit too salty for my taste. I would use less salt next time.
AKD Tube
[email protected]This chowder is so easy to make and it's always a hit with my family. I love that I can use canned clams, which makes it a quick and easy weeknight meal.
Alamgirkhan Khan
[email protected]I'm a vegetarian, so I omitted the clams and added extra vegetables. It was still delicious!
Hex Shadow
[email protected]This chowder is a bit bland for my taste. I would add more salt and pepper next time.
John Lineberger jr.
[email protected]I made this chowder in my slow cooker and it turned out amazing! It's so easy to make and it's perfect for a party.
Stylish Murshad
[email protected]This chowder is perfect for a cold winter day. It's so warm and comforting.
Dr Seraz
[email protected]I'm allergic to clams, so I substituted shrimp. It turned out great!
Inenceba Ntanduluka
[email protected]This recipe is a great starting point, but I like to add my own personal touch. I usually add a bit of Old Bay seasoning and some chopped celery.
Apsharaa Karki
[email protected]I followed the recipe exactly and my chowder turned out watery. I think I might have added too much liquid.
Mdaniyal Bajra
[email protected]This chowder is a bit too thick for my taste. I would add more milk or water next time.
Daniel Delamain
[email protected]I'm not a big fan of clam chowder, but this recipe changed my mind. It's so delicious and easy to make.
M Umar Raza
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it.
Rohana Bandara
[email protected]This clam chowder is the best I've ever had! It's so creamy and flavorful, with just the right amount of clams. I followed the recipe exactly and it turned out perfectly.