MOM'S CHICKEN POT PIE
Steps:
- Preheat oven to 350. Melt butter in skillet and cook carrots, celery, onion and garlic until soft. Add four and cook 2 minutes. Add chicken broth and simmer til thickening. Add potato and cook 7 minutes. Stir in broth and chicken. Season with thyme and S&P. Pour into dish sprayed with PAM. Place 4 biscuits cut in half on top. Sprinkler with sea salt. Bake 30 minutes
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Bukenyu Dennis
[email protected]This chicken pot pie is the perfect comfort food. It's warm, creamy, and flavorful.
Johnny Mensah
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind! It was absolutely delicious.
Curtis Chauvin
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
saqib ullah
[email protected]I didn't have any frozen peas, so I used fresh peas instead. It turned out great!
Lawal Olee
[email protected]The chicken pot pie was delicious, but the crust was a little too thick for my taste.
Mano fatima
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Sheikh Abid Ali
[email protected]This was my first time making chicken pot pie, and it turned out great! The instructions were easy to follow, and the pie was delicious.
Renuka Rai
[email protected]The best chicken pot pie I've ever had! The crust was so flaky and the filling was creamy and flavorful. I will definitely be making this again and again.
Lily Barbie kawaii
[email protected]Easy to follow recipe. Turned out great!
Yaneli Macias
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I will definitely be making this again.