MOM'S CHICKEN POT PIE
Steps:
- Preheat oven to 350. Melt butter in skillet and cook carrots, celery, onion and garlic until soft. Add four and cook 2 minutes. Add chicken broth and simmer til thickening. Add potato and cook 7 minutes. Stir in broth and chicken. Season with thyme and S&P. Pour into dish sprayed with PAM. Place 4 biscuits cut in half on top. Sprinkler with sea salt. Bake 30 minutes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bukenyu Dennis
[email protected]This chicken pot pie is the perfect comfort food. It's warm, creamy, and flavorful.
Johnny Mensah
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind! It was absolutely delicious.
Curtis Chauvin
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
saqib ullah
[email protected]I didn't have any frozen peas, so I used fresh peas instead. It turned out great!
Lawal Olee
[email protected]The chicken pot pie was delicious, but the crust was a little too thick for my taste.
Mano fatima
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Sheikh Abid Ali
[email protected]This was my first time making chicken pot pie, and it turned out great! The instructions were easy to follow, and the pie was delicious.
Renuka Rai
[email protected]The best chicken pot pie I've ever had! The crust was so flaky and the filling was creamy and flavorful. I will definitely be making this again and again.
Lily Barbie kawaii
[email protected]Easy to follow recipe. Turned out great!
Yaneli Macias
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I will definitely be making this again.