MOM'S CHICKEN PIE
A super simple recipe for a pie that you can serve everyday. You can also trade the chicken for turkey, which may help you finish all the leftover Thanksgiving turkey!
Provided by Sara Olofsson
Categories Meat and Poultry Recipes Chicken
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C.) Place spinach in a steamer over 1 inch of boiling water, and cover. Cook until tender, about 2 to 6 minutes. Drain and cool..
- Place spinach in the bottom of a 2 quart casserole dish. Cover with chopped chicken. Sprinkle on the sliced mushrooms and season with salt and pepper. Spread sour cream evenly over top. Cover with puff pastry.
- Prick the puff pastry in several places to allow steam to escape. Brush top with beaten egg. Bake in the preheated oven for 20 minutes, or until golden brown.
Nutrition Facts : Calories 574.4 calories, Carbohydrate 31.6 g, Cholesterol 90.5 mg, Fat 38.7 g, Fiber 2.6 g, Protein 25.4 g, SaturatedFat 12.3 g, Sodium 348.9 mg, Sugar 1.2 g
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Gary Girdler
[email protected]This chicken pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Liam NB
[email protected]This was a great chicken pie recipe. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Nura Gambo
[email protected]This chicken pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. Everyone loved it.
Vanis Moraa
[email protected]I loved this chicken pie! The filling was creamy and flavorful, and the crust was flaky and golden brown. It was the perfect comfort food for a cold night.
Abir hossain shishir
[email protected]This was an easy and delicious chicken pie recipe. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
James Hall
[email protected]This chicken pie was a great way to use up leftover chicken. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Marika Muller
[email protected]This was the best chicken pie I've ever had! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Maria Muskan
[email protected]I made this chicken pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
danta neupane
[email protected]This chicken pie was a hit! The filling was creamy and flavorful, and the crust was flaky and golden brown. Everyone loved it.
Hub Ali
[email protected]I loved this chicken pie! The filling was creamy and flavorful, and the crust was flaky and golden brown. It was the perfect comfort food for a cold night.
Ch Hamad
[email protected]This was a great chicken pie recipe. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
MalevolenceYGO
[email protected]This chicken pie is amazing! The filling is creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe.
Sehar Tauqeer
[email protected]This was my first time making chicken pie, and it turned out great! The recipe was easy to follow and the pie was delicious. I will definitely be making it again.
Mario Garcia
[email protected]This chicken pie is a new favorite in my house! The filling is rich and flavorful, and the crust is crispy and flaky. I will definitely be making this again.
John Hindman
[email protected]I love this chicken pie! It's so easy to make and always a hit with my family. The creamy filling and flaky crust are the perfect comfort food.
Levy Mbiya
[email protected]This chicken pie is a winner! The filling is creamy and flavorful, and the crust is flaky and golden brown. I followed the recipe exactly and it turned out perfectly.