MOM'S CHICKEN NOODLE SOUP

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Categories     Soup/Stew     Chicken     Quick & Easy     Healthy

Yield 4 Servings

Number Of Ingredients 11

2 chicken thighs
1 cup of diced carrots
1 cup of diced celery
1 small white onion diced
1 tbsp of finely chopped parsley
salt and pepper to taste
1 no salt chicken bouillion (optional)
1 cup of white zinfandel wine
4 cups of chicken stock
1 cup of small noodles such as baby bow ties, chili-mac or alphabets (you can use regular size noodles, but kids like the small sized noodles)
olive oil

Steps:

  • Salt the chicken thighs. Coat the bottom of a medium size pan with olive oil and heat on medium high. When oil is shimmery, add the chicken thighs and brown them on all sides. Remove the chicken and set aside. Add the onions and saute until just wilted. Add the carrots and celery and saute for a minutes. Add the parsley. Return the chicken to the pan and continue cooking with other ingredients. Add the wine and let is come to a boil, turn the heat down and simmer for about 5 minutes. Add the chicken stock and simmer for about 30 minutes. Add salt to taste. At this point, you may want to add the bouillion. It is a matter of taste. If the stock you used was not robust, you might need the bouillion. Add the noodles. I like to add the noodles uncooked and have them cook in the soup. Again, this is a matter of personal preference. By doing it this way, I think the noodles are tastier since they cook in the soup broth. Once noodles are cooked, soup is ready to serve. For us adults, add a handful of chopped parsley. Some might enjoy a squeeze of fresh lemon. Serve it with a thick slice of French baguette. Serves 4-6. Copyright © 2007, 2008 Lizabetti.com, All Rights Reserved. Lizabetti.com

Seyal Yousufzai
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This is the best chicken noodle soup I've ever had. It's so flavorful and comforting. I will definitely be making this again.


Diana Melendez
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I love this soup! It's so easy to make and it's always delicious. I always add a little bit of extra garlic and ginger to give it a little more flavor.


Mathew Johnson
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This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.


Aarya parajuli
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I've been making this soup for years and it's always a hit. My family loves it!


Md Faruk
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This soup is the perfect comfort food. It's warm, hearty, and flavorful.


Kobi Google
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I love that this recipe uses rotisserie chicken. It makes it so easy to make a delicious soup in no time.


Vusumuzi Ngwenya
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This soup is a lifesaver when I'm feeling under the weather. It's so easy to make and it always makes me feel better.


Monowara Bagum
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I'm not a huge fan of chicken noodle soup, but this recipe changed my mind. It's so flavorful and delicious, I could eat it every day.


Adri Misj
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This soup is perfect for a cold winter day. It's warm and comforting, and it always makes me feel better.


Amelia Harvey
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I made this soup for my sick husband and he loved it! It really helped to soothe his sore throat.


Rohit Sunar
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This is my go-to recipe for chicken noodle soup. It's simple, flavorful, and always a crowd-pleaser.


German Quintana
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I've made this soup many times and it's always delicious. I like to add a little bit of cayenne pepper to give it a little kick.


PreciousBoyGamer
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This chicken noodle soup is the best! It's so easy to make and it's always a hit with my family. I love that I can use rotisserie chicken to make it even easier.