MOM'S CHICKEN CACCIATORE
At home in Utica, New York, Cheri Sassman smothers chicken breast halves in a delicious tomato-mushroom cream sauce. "This recipe was a favorite of my mother's that I cut in half for myself," says Cheri.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, combine the flour, 1/2 teaspoon salt and pepper. Add chicken and shake to coat. , In a large skillet, brown chicken in 1 tablespoon oil. Remove and keep warm. In the same skillet, saute the mushrooms, onion and garlic in remaining oil. Stir in tomato paste until combined. Gradually add water and wine or broth. Stir in the thyme, parsley, oregano, allspice and remaining salt. Return chicken to the pan. , Bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until a thermometer reads 170°. Serve with spaghetti if desired
Nutrition Facts : Calories 494 calories, Fat 24g fat (5g saturated fat), Cholesterol 111mg cholesterol, Sodium 1018mg sodium, Carbohydrate 22g carbohydrate (10g sugars, Fiber 5g fiber), Protein 44g protein.
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Sahla Salum
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the chicken is moist and tender.
leeann torres
[email protected]I've been making this recipe for years, and it's always a hit with my family and friends. It's a classic dish that's easy to make and always delicious.
Steven Fritz
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is juicy and the sauce is delicious.
Abu Raihan
[email protected]I'm not a big fan of chicken cacciatore, but this recipe is pretty good. The sauce is flavorful and the chicken is cooked well.
Sakib Molla
[email protected]This recipe is a bit too bland for my taste. I would add more herbs and spices next time.
Mike Galati
[email protected]I've made this recipe a few times, and it's always a hit. The chicken is cooked perfectly, and the sauce is rich and flavorful.
Imdaad Llc
[email protected]This is one of my favorite chicken recipes. The chicken is always moist and tender, and the sauce is so flavorful.
Jared Picotte
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Mona Lastie
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Becca Bassey
[email protected]I followed the recipe exactly, but my chicken came out dry. I'm not sure what I did wrong.
moses maina
[email protected]The sauce was a bit too salty for my taste, but the chicken was cooked perfectly.
Muhanuzi Prosper
[email protected]This was my first time making chicken cacciatore, and it turned out great! The recipe was easy to follow, and the dish was very flavorful.
Irfantanha waziristani
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is cooked perfectly, and the sauce is so delicious.
Truthhurts TV. The real talk show
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was rich and savory. I served it over pasta, and it was a hit with my family.