MOM'S CHESS PIE
What a lovely recipe! Perfectly sweet, smooth and creamy... What's not to love??
Provided by Erin Latch
Categories Pies
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350.
- 2. Melt butter in microwave.
- 3. Mix cornmeal, sugar and flour.
- 4. Add eggs and butter. Cream thoroughly.
- 5. Mix in vanilla and vinegar. Pour into pie shell and bake for 45 minutes.
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Ronnie J white
[email protected]This chess pie is one of my favorite desserts. It's the perfect balance of sweet and tart, and the crust is always flaky and delicious. I've made it several times, and it's always a hit with my family and friends.
Osman Junior Koroma
[email protected]I love this chess pie recipe! It's so easy to make, and the results are always delicious. The filling is creamy and smooth, and the crust is flaky and buttery. I've made it several times, and it's always a hit.
Adrianne Thomas
[email protected]This chess pie is the perfect dessert for any occasion. It's easy to make, and it always turns out perfectly. The filling is creamy and smooth, and the crust is flaky and buttery. I highly recommend it!
Amar Asif
[email protected]I made this chess pie for a potluck, and it was a huge hit! Everyone loved the creamy filling and the flaky crust. I'll definitely be making it again.
Mufeed Al_wafi
[email protected]This chess pie is one of my favorite desserts. It's the perfect balance of sweet and tart, and the crust is always flaky and delicious. I've made it several times, and it's always a hit with my family and friends.
Jane Crawford
[email protected]I love this chess pie recipe! It's so easy to make, and the results are always delicious. The filling is creamy and smooth, and the crust is flaky and buttery. I've made it several times, and it's always a hit.
just emily
[email protected]This chess pie is the perfect dessert for any occasion. It's easy to make, and it always turns out perfectly. I highly recommend it!
Afzal Afzal bhatti
[email protected]I made this chess pie for a bake sale, and it sold out in minutes! Everyone loved the creamy filling and the flaky crust. I'll definitely be making it again for my next bake sale.
Love Ife
[email protected]I made this chess pie in a 9-inch pie plate, and it turned out perfectly. The crust was golden brown and flaky, and the filling was creamy and delicious. I served it with a dollop of whipped cream, and it was a hit!
David Vigil
[email protected]I added a teaspoon of vanilla extract to the filling, and it gave the pie a wonderful flavor. I also sprinkled some cinnamon sugar on top of the pie before baking, which added a nice touch of sweetness and crunch.
Mohammad Nazmul
[email protected]I made this chess pie in a gluten-free pie crust, and it turned out perfectly. The crust was crispy and flaky, and the filling was creamy and delicious. My gluten-free friends and family loved it!
Nqobile Nqo
[email protected]I'm allergic to eggs, so I substituted flax eggs in this recipe. The pie turned out great! The filling was still creamy and delicious, and the crust was flaky and buttery. I'm so glad I found this recipe.
Abdurahim Arman
[email protected]I made this chess pie for my husband's birthday, and he loved it! He said it was the best chess pie he's ever had. Thanks for sharing this recipe!
Obianuju Ogbonna
[email protected]I'm a beginner baker, and this chess pie recipe was easy to follow. The pie turned out perfectly, and my family loved it. I'll definitely be making it again.
Daniel Andrews King
[email protected]This chess pie was a hit at my last potluck. Everyone raved about how delicious it was. I'll definitely be making it again for my next gathering.
abdu man
[email protected]I'm not usually a fan of chess pie, but this recipe changed my mind. The filling is so creamy and rich, and the crust is perfectly flaky. I'll definitely be making this again soon.
Sajjad Sajib
[email protected]I've tried many chess pie recipes, but this one is by far the best. The flavor is incredible, and the texture is perfect. My family and friends loved it!
M Alo
[email protected]This chess pie recipe is a keeper! The filling is perfectly sweet and creamy, and the crust is flaky and buttery. I'll definitely be making this again.