MOM'S CELERY SEED BRISKET
Warning: Keep a close eye on this tangy pot of goodness. Because it's been fine-tuned to perfection, it tends to vanish at gatherings. -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Dinner
Time 8h20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place brisket in a 5-qt. slow cooker. In a large bowl, combine the tomatoes, onion, vinegar, Worcestershire sauce, garlic, brown sugar, celery seed, pepper, salt, cumin and liquid smoke. Pour over beef. Cover and cook on low until meat is tender, 8-10 hours., Remove meat to a serving platter; keep warm. In a large saucepan, combine cornstarch and water until smooth. Gradually stir in 4 cups cooking liquid. Bring to a boil; cook and stir until thickened, 2 minutes. Slice brisket across the grain; serve with gravy., Freeze option: Place individual portions of sliced brisket in freezer containers; top with gravy. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 262 calories, Fat 7g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 425mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 36g protein. Diabetic exchanges
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Junaid Tareen
[email protected]Thanks for sharing this recipe. I'm always looking for new ways to cook brisket.
Arf Nenheh
[email protected]This recipe looks delicious. I'm definitely going to give it a try.
Ela Lemma
[email protected]I can't wait to try this recipe. I love the combination of flavors.
ATIF SHAH G7.
[email protected]I'm always looking for new brisket recipes, and this one definitely caught my eye. The celery seeds sound like a great addition.
samreena baloch
[email protected]This is a great recipe for a special occasion. The brisket is sure to impress your guests.
Sk Bahar
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavor is incredible.
Brandy Frantz
[email protected]I've made this recipe several times and it's always a hit. The brisket is always tender and juicy, and the flavor is amazing.
Hashir Hammad
[email protected]This is my new go-to brisket recipe. The celery seeds add a delicious depth of flavor that I've never tasted in brisket before.
Destiny Martin
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the brisket turned out great. My family loved it!
is is
[email protected]I made this for a potluck and it was a huge hit. Everyone loved the unique flavor of the celery seeds. I will definitely be making this again.
mon maji
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The brisket was fall-apart tender and the flavor was out of this world.
siyad mubarak
[email protected]I followed the recipe exactly and the brisket turned out perfect. My husband couldn't stop raving about it. Thanks for sharing this recipe!
Amy McCaffrey
[email protected]This is the best brisket recipe I've ever tried. The meat was so tender and juicy, and the flavor was incredible. My family loved it!
Sheikh Kotha
[email protected]I'm not a huge fan of celery, but I was pleasantly surprised by how much I enjoyed this dish. The celery seeds really complemented the beef and made it very flavorful.
Coco Brown
[email protected]This brisket recipe is a keeper! The celery seeds add a unique and delicious flavor to the meat. I will definitely be making this again.