Provided by Mai Pham
Categories Fish Garlic Onion Quick & Easy Dinner Shallot Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 to 3 servings
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a claypot or medium fry pan over moderate heat. Add the garlic and shallots. Stir until fragrant, about 2 to 3 minutes, and add the catfish pieces. Cook until they turn almost white, about 2 minutes. Add the caramel sauce and gently stir for 1 more minute until the fish absorbs the sauce. Add the fish sauce and chicken stock and reduce heat. Simmer uncovered until the sauce has slightly caramelized, 12 to 15 minutes. Remove from heat and serve right out of claypot. Garnish with green onions and black pepper.
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MD Moeshed12
[email protected]This recipe is a great way to introduce someone to catfish.
Dangerous Queen
[email protected]I'm going to make this dish for my next dinner party.
Willie Jefferson
[email protected]This dish is perfect for a special occasion.
Queen Trudy
[email protected]I would definitely make this dish again.
Gohar Afridi
[email protected]Two thumbs up!
Sikandar Ali
[email protected]A++++
Imane Prns
[email protected]5 stars!
Jose Noriega
[email protected]This is the best catfish recipe I've ever tried.
Grace khakoni
[email protected]I highly recommend this recipe.
Badar Hafiz
[email protected]This recipe is a keeper!
Ahamed Shakil
[email protected]I can't wait to try this recipe!
Jose Kasule
[email protected]This looks delicious!
Gilberto Matzar
[email protected]I'm definitely going to try this recipe the next time I have catfish.
Laurika Raymond
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's very easy to follow.
Jidan Gaming
[email protected]This was my first time cooking catfish in a claypot, and I was very impressed with the results. The fish was cooked evenly and the sauce was very flavorful.
Macy Isaac
[email protected]I've always been a fan of catfish, but this recipe takes it to a whole new level. The claypot cooking method gives the fish a unique flavor and texture that is simply irresistible.
Julian Blanton
[email protected]This catfish in claypot recipe is a must-try! The fish is cooked to perfection and the sauce is flavorful and delicious.