MOM'S BRISKET BURGERS
Brisket is delicious, & this recipe takes the cake. You should have your butcher grind the brisket, if you don't have a meat grinder. Also, you can freeze any leftover brisket you have.
Provided by -------
Categories Meat
Time 15m
Yield 4-6 hamburger patties, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine brisket, garlic, & Worcestershire sauce.
- Form into 4-6 large patties. (FREEZE ANY LEFTOVERS).
- Sprinkle patties generously with creole seasoning.
- Grill or pan-grill until cooked through, adding more creole seasoning if desired.
- Serve between hamburger buns with desired toppings.
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phahad phalcom
[email protected]???
Bhuwan KC
[email protected]Not bad!
Ratna Ratna
[email protected]Easy to make and delicious.
Aarohi patel
[email protected]Will definitely make again!
Rana Khalel
[email protected]Just ok.
Nayeem Hasan
[email protected]Meh.
Niroshana Kumara
[email protected]So good!
Helina Quaye
[email protected]These burgers are amazing! The brisket adds a depth of flavor that you don't get from regular ground beef burgers.
Maria
[email protected]I followed the recipe exactly, but my burgers didn't come out as juicy as I hoped. I'm not sure what I did wrong.
Radwan Mahim official
[email protected]The burgers were a little dry for my taste, but the flavor was good. I think I'll try adding some extra moisture next time.
gift tropa
[email protected]These burgers were easy to make and turned out delicious. I especially liked the sweet and smoky BBQ sauce.
Ian Ochieng
[email protected]I've made these burgers several times now, and they are always a crowd-pleaser. The combination of brisket and ground beef is perfect, and the spices give them a great flavor.
M ali M ali
[email protected]These brisket burgers were a hit at my last cookout! The flavor was amazing, and they were so juicy. I will definitely be making these again.