MOM'S BEEF STEW
My husband is a sucker for meat and potatoes. I've made this recipe often over the years. It's perfect for a Fall or Winter evening with some fresh baked bread.
Provided by Fran Murray
Categories Beef
Time 2h35m
Number Of Ingredients 14
Steps:
- 1. Adjust oven rack to the lower-middle position and heat the oven to 300 degrees.
- 2. Dry the beef with paper towels, then season with salt and pepper. Heat 1 tablespoon of the oil in a large Dutch oven over medium-high heat until just smoking. Brown half of the meat, about 10 minutes, then transfer to a plate. Return the pot to medium-high heat and repeat with 1 more tablespoon of the oil and the remaining beef.
- 3. Add the remaining tablespoon oil to the empty pot and return to medium heat until shimmering. Add the onions and cook until softened, about 5 minutes. Stir in the tomato paste and garlic and cook for 30 seconds. Add the flour and cook for 1 minute. Slowly stir in the wine, scraping up any browned bits. Stir in the broth, thyme, bay leaves and browned beef along with any accumulated juices. Bring to a simmer, cover and transfer the pot to the oven. Cook for 1 hour.
- 4. Stir in the potatoes and carrots. Cover and continue to cook in the oven until the beef is tender, about 1 hour.
- 5. Remove the pot from the oven and discard the bay leaves. Stir in the peas and let stand off the heat for 5 minutes. Season with salt and pepper to taste before serving.
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Carter Scholl
[email protected]I've made this stew several times, and it's always delicious. It's the perfect comfort food for a cold winter day.
Son of iraq أبن العراق
[email protected]This is my go-to recipe for beef stew. It's always a hit with my family and friends.
Kingston Fahad
[email protected]I made this stew for my family last night, and they all loved it. They said it was the best beef stew they had ever had.
Susan Nolan
[email protected]This stew is delicious! I love the way the beef and vegetables melt in my mouth.
Dorj Gotov
[email protected]I've been making this stew for years, and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Darren Rajbal
[email protected]This stew is so easy to make, and it's perfect for a busy weeknight meal. I usually serve it over rice or mashed potatoes.
Nuuro Maxamuud
[email protected]I'm not a big fan of beef stew, but I decided to give this recipe a try. I was pleasantly surprised! The stew was very flavorful, and the beef was very tender.
Deborah Johnson
[email protected]This recipe is a great way to use up leftover beef. I usually make a roast on Sunday, and then I use the leftovers to make this stew on Monday.
Kevwe Ben
[email protected]I made this stew for my family last night, and they all raved about it. They said it was the best beef stew they had ever had.
Sladge Willee
[email protected]This stew is hearty and comforting, perfect for a cold winter night. The beef is melt-in-your-mouth tender, and the vegetables are cooked to perfection.
Nikole Sellers
[email protected]I love this recipe because it's so easy to make. I just throw all the ingredients in my slow cooker in the morning, and dinner is ready when I get home from work.
Siliyah Phiri
[email protected]This stew was delicious! I followed the recipe exactly, and it turned out perfectly. I served it over mashed potatoes, and it was a hit with my family and friends.
Borsha Likhon
[email protected]I've tried many beef stew recipes, but this one is by far the best. The secret is in the slow cooking - it really allows the flavors to develop.
Muhammad Shamah
[email protected]This beef stew recipe is a keeper! The meat was so tender and flavorful, and the vegetables were cooked perfectly. My family loved it, and I will definitely be making it again.