MOM'S AUTHENTIC KOSHER CHOLENT RECIPE
I haven't made this hearty looking stew, but am posting it for all of Jewish chefs. Taken from allrecipes.com. I imagine you could do this in a crockpot as well as your oven!
Provided by yooper
Categories Stew
Time 10h40m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a large oven safe pot or roasting pan, saute onions in oil over medium heat.
- Add meat, and brown well on all sides.
- Mix in beans, stir continuously until the beans start to shrivel.
- Stir in the barley.
- Add potatoes, and add just enough boiling water to cover the meat and potatoes.
- Mix in dry soup mix and garlic.
- Season with salt and pepper.
- Bring to a boil, lower heat, and simmer partially covered for 20 minutes on stove top.
- Preheat oven to 200 degrees F (95 degrees C).
- Cover pot tightly, and place in preheated oven.
- Allow to cook overnight for at least 10 to 15 hours.
- Check periodically to make sure you have enough liquid to cover; add small amounts of water if needed.
- Do not stir; stirring will break up the chunks of potatoes.
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sandile chonco
[email protected]I would not recommend this cholent to anyone.
Abuukar muuse cismaan Abuukar muuse cismaan
[email protected]This cholent was a waste of time and money. It was inedible.
Aijaz Ali Magsi Aijazalimagsi
[email protected]I was disappointed with this cholent. It was bland and lacked flavor.
nicolette manuel
[email protected]This cholent is a little too spicy for my taste, but it's still very good.
Mohamoud
[email protected]I'm so glad I found this recipe. It's the best cholent I've ever had.
Adalain Robinson
[email protected]This cholent is the perfect dish to serve at a Shabbat dinner or any other special occasion.
Judy Steyn
[email protected]I love that this cholent is made with all-natural ingredients. It's a healthy and delicious way to enjoy a traditional Jewish dish.
Lisa Buford
[email protected]This cholent is so easy to make. I just threw all the ingredients in my slow cooker and let it cook overnight.
Laurenxx Bracken
[email protected]I made this cholent for my family and they all loved it. Even my picky kids ate it up!
voice of voice less
[email protected]This cholent is the perfect comfort food. It's hearty and filling, and it always warms me up on a cold day.
Romesa Rajpoot
[email protected]I've been making this cholent for years and it's always a crowd-pleaser.
Zachary Huber
[email protected]I'm not a huge fan of cholent, but this recipe changed my mind. It was so flavorful and satisfying.
Johan Bekker
[email protected]This cholent was a hit at my Shabbat dinner. Everyone loved it!
Farman Tanha
[email protected]I've made cholent many times before, but this recipe is by far the best. It's simple to follow and the results are always amazing.
Md Moklas
[email protected]This cholent was absolutely delicious! The flavors were rich and complex, and the meat was fall-apart tender. I will definitely be making this again.