MOM'S (ANGIE'S) FRIED ZUCCHINI
Steps:
- Clean and slice the zucchini. (about 1/8 - 1/4 inch thick) Prepare a platter or large dish by lining it with paper towel. Heat oil in frying pan. When oil is hot enough to fry, place a layer of zucchini slices in pan. After about 2 minutes turn over the slices of zucchini. The cooked side should be slightly browned. The zucchini slices will be tender and golden. Place the fried zucchini on the prepared platter. Immediately sprinkle with grated cheese. Pile hot zucchini slices on a slice of fresh, italian bread. Fold the bread over and enjoy. Note: If you want spicey hot zucchini, fry the hot pepper in the oil prior to frying the zucchini.
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davido soji
[email protected]This recipe is a winner! The zucchini is crispy and flavorful, and the ranch dressing is the perfect dipping sauce.
Tushar Khan
[email protected]I've tried other fried zucchini recipes, but this one is by far the best. The zucchini is always cooked perfectly and the coating is so flavorful.
Benevolent
[email protected]This recipe is a bit time-consuming, but it's worth it. The zucchini is so crispy and delicious.
GODSON BULUS
[email protected]I made this recipe for my vegetarian friends and they loved it! It's a great way to get your veggies in.
MD Jubayer vai
[email protected]I'm not a big fan of zucchini, but I loved this recipe! The coating was so flavorful and the zucchini was cooked perfectly.
Nader Ben Amor
[email protected]I used panko breadcrumbs instead of regular breadcrumbs and it gave the zucchini a nice crispy coating.
Ali Jibran
[email protected]I added some garlic powder and onion powder to the breadcrumb mixture for extra flavor. Turned out great!
Shohel Shohel
[email protected]This is my go-to recipe for fried zucchini. It's always a crowd-pleaser.
Kousila shrestha
[email protected]I followed the recipe exactly and the zucchini came out soggy. Not sure what went wrong.
LM10 AVI
[email protected]This recipe is a keeper! The zucchini turned out perfectly crispy and flavorful. I loved the combination of the bread crumbs and Parmesan cheese. Will definitely make this again.
itx Khano
[email protected]Easy and delicious! I made this recipe for a party and it was a huge success. The zucchini was crispy on the outside and tender on the inside. I will definitely be making this again.
zhynaia khey
[email protected]Moms Angies fried zucchini is a must-try! The coating is crispy and flavorful, and the zucchini is cooked perfectly. I served it with a side of ranch dressing and it was a hit with my family and friends. Highly recommend this recipe!