MOM'S 5-STAR LEMON MERINGUE PIE
I received this recipe from my mom who has always been an awesome baker. It's very easy and so, so good. Once you make it, you'll be making it over and over again! Enjoy!
Provided by freteluco
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 23m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Beat sweetened condensed milk, egg yolks, lemon juice, and lemon zest together in a bowl until smooth; pour into pie crust.
- Beat egg whites with an electric mixer in a glass or metal bowl until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks; spoon onto the pie to cover completely.
- Bake pie in preheated oven until the tips of the topping begin to brown, about 3 minutes.
Nutrition Facts : Calories 544.3 calories, Carbohydrate 79.2 g, Cholesterol 187 mg, Fat 19.9 g, Fiber 0.1 g, Protein 13.9 g, SaturatedFat 8.6 g, Sodium 334.2 mg, Sugar 67 g
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Sufyan Hameed
[email protected]I don't have a mixer, so I couldn't make the meringue for this pie.
luvrqt
[email protected]I'm allergic to eggs, so I couldn't make this lemon meringue pie.
tihanaryrie Ryrie
[email protected]This lemon meringue pie recipe is too complicated. I prefer a simpler recipe.
Akash ff
[email protected]I'm not sure what I did wrong, but my lemon meringue pie turned out runny.
Christopher Ntlalombi
[email protected]This is the perfect lemon meringue pie recipe for a special occasion.
Md Saminur
[email protected]I'm not a huge fan of lemon meringue pie, but this recipe changed my mind.
Somrat Hasan
[email protected]This lemon meringue pie is definitely a labor of love, but it's so worth it.
Abdul Rauf Shaikh
[email protected]I had a hard time finding all of the ingredients for this recipe, but it was worth it in the end.
Esther Peter
[email protected]The meringue on my lemon meringue pie didn't turn out quite right, but the filling was still delicious.
Chloe Mallia
[email protected]The lemon meringue pie was a bit too tart for my taste, but my husband loved it.
Cameron Eyskens
[email protected]I love this lemon meringue pie recipe. It's the perfect balance of tart and sweet.
Loosser _31
[email protected]This lemon meringue pie is so easy to make and it tastes amazing. I've made it several times and it's always a hit.
Wafa Sadique Wagho
[email protected]I made this lemon meringue pie for a family gathering and it was a huge success. Everyone loved it!
Binda Singh
[email protected]This is the best lemon meringue pie recipe I've ever tried. The filling is creamy and tart, and the meringue is fluffy and light. I highly recommend this recipe.
Dj Eazi
[email protected]I've made this lemon meringue pie recipe several times and it's always a hit. The crust is flaky and the filling is creamy and tart. The meringue is the perfect finishing touch.
ayden Calvillo
[email protected]This lemon meringue pie recipe is a keeper! The filling is perfectly tart and sweet, and the meringue is fluffy and light. I followed the recipe exactly and it turned out perfectly.