MOM'S 2-WAY BEEF SHIPWRECK
This is a "2-in-one" recipe... A while back I found a "Shipwreck" recipe on a website and tried it. It was way too dry and we didn't like it much. I played around with it until I found the one we like best. I then had an idea for another variation, tried it out, and we liked it too (hence the "2-way" part of the title) Give them...
Provided by Dene Mitzel
Categories Casseroles
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Place sliced potates in bottom of a 13 x 9 x 2 casserole dish.
- 2. Spread chopped onions over potatoes.
- 3. Crumble ground beef over onions and potatoes; sprinkle with salt and pepper. (An easiness hint: I actually don't even measure the salt and pepper, but I have a salt shaker that has a mix of 2/3 salt to 1/3 pepper and I just shake it over the whole top)
- 4. Pour beans on top of beef. (Do NOT drain the beans, this is one of the things that keeps the casserole from being too dry)
- 5. Pour tomato sauce on top of all.
- 6. Cover and bake for 1 hour at 350.
- 7. Note: I usually stir the mixture when it comes out, just to make sure the potatoes are tender.
- 8. Extra Note (see below for another variation) I call them "Red Shipwreck" or "Green Shipwreck" depending on the beans used :) Here is the other...
- 9. USE: One 15 oz can of green beans (I think I drained them) in place of red beans. One 10 oz can cream of mushroom soup, thinned with a little milk in place of the tomato soup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Taurean Myers
[email protected]I'm definitely going to try this recipe.
Queen Zion
[email protected]This recipe was a bit bland for my taste.
Cynthia Joy
[email protected]Great recipe!
Michelle Eagle hunter
[email protected]The recipe was easy to follow and the results were delicious! The beef was tender and the gravy was flavorful. I will definitely be making this again.
Rubel Hasan
[email protected]This recipe was a bit too salty for my taste, but I think that's because I used a different brand of Worcestershire sauce than the recipe called for. Otherwise, it was a good recipe.
Dm Hridoy
[email protected]This recipe is a winner! The beef was so tender and flavorful, and the gravy was perfect. I served it over egg noodles and it was a hit with my family.
Skye Moon
[email protected]This recipe was easy to follow and the results were delicious! The beef was tender and the gravy was flavorful. I served it over mashed potatoes and it was a hit with my family.
Akash roy Sojib
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beef is always tender and juicy, and the gravy is so rich and flavorful.
Md Abu taiub
[email protected]This was my first time making beef shipwreck, and it turned out amazing! The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Elizabeth Suakollie
[email protected]This recipe is a keeper! It's easy to make and always turns out great. I love that I can use different cuts of beef, depending on what I have on hand.
Evans Munene
[email protected]I made this for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again.
Veraunique Foster
[email protected]This recipe was a hit with my family! The beef was tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a perfect comfort food meal.