MOMMY'S QUICK AND EASY CHICKEN ALFREDO
Steps:
- Boil the Rotini in a large pot for 20-25 minutes or until done. Add salt to the water. Clean and cube Chicken.In a large frying pan add a few teaspoons of olive oil and put burner on medium high. Add the chicken. When chicken is almost done add salt and pepper to taste and the parsley. Drain the Rotini when it is ready. Place back into pot. Add the chicken and the Ragu. Stir over low heat. If you are making this dish for company add to a baking pan for presentation. You can even top with Parmesan cheese.
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Baby Felicia
[email protected]Not bad!
bebo writes
[email protected]This was a great recipe! The chicken alfredo was delicious, and it was so easy to make. I will definitely be making this again.
md riyad Khan
[email protected]This recipe was a bit too salty for my taste. I had to reduce the amount of salt by half.
Cycy Mwangi
[email protected]This was a great recipe! It was easy to follow, and the chicken alfredo turned out amazing. The sauce was rich and creamy, and the chicken was cooked perfectly. I will definitely be making this again!
Mahim Arafat
[email protected]This recipe was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Salman Farsi
[email protected]This recipe was a bit bland. I had to add some extra seasonings to make it more flavorful.
Cubano Samo
[email protected]This was a great recipe! The chicken alfredo was delicious, and it was so easy to make. I will definitely be making this again.
ASMR Nayan Tara
[email protected]This recipe was easy to follow and turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta, and it was a delicious and satisfying meal.
Ted Gomez
[email protected]This recipe was a disaster! The sauce was clumpy and the chicken was overcooked. I had to throw it all away.
Drago Ahmed Gaming
[email protected]Yum!
Sn Samrat
[email protected]This was a great recipe! I used boneless, skinless chicken breasts, and it turned out perfectly. The sauce was creamy and flavorful, and the chicken was cooked through but still tender. I served it over pasta, and it was a delicious and satisfying me
Genesis Jackson
[email protected]This recipe was a bit too bland for my taste. I had to add some extra seasonings to make it more flavorful.
Jaydee Escobal
[email protected]Not bad!
Mi mobi Mobile
[email protected]This recipe was a hit! The chicken was tender and juicy, and the alfredo sauce was creamy and flavorful. I served it over pasta, and it was a delicious and satisfying meal. I will definitely be making this again.
Faryal Faryal
[email protected]This was a great recipe! It was super easy to follow, and the chicken alfredo turned out amazing. The sauce was rich and creamy, and the chicken was cooked perfectly. I will definitely be making this again!
Farooq Rana
[email protected]My family loved this recipe! It was so easy to make, and it turned out delicious. The chicken was tender and juicy, and the alfredo sauce was creamy and flavorful. We will definitely be making this again!