MOMMOM'S POTATO PARMESAN SOUFFLE
Extremely easy and delicious potato souffle! Great for all occasions especially special ones, it really wows the crowd.
Provided by OneYetTwo
Categories < 4 Hours
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Prepare instant mashed potatoes according to package directions for 8 servings.
- While still hot, beat in egg yolks, one at a time, and mix in cheese.
- At this point, you can cover and let stand at room temperature a few hours.
- About 1 hour before serving time, beat egg whites until foamy, add salt and cream of tartar, and beat until soft peaks form.
- Fold beaten whites into potato mixture.
- Spoon into a 4-quart soufflé dish.
- Bake in a 375 degree oven, allowing 45 minutes for small soufflés or 1 hour for a large soufflé.
Nutrition Facts : Calories 197.1, Fat 7.9, SaturatedFat 3.6, Cholesterol 171.7, Sodium 851.6, Carbohydrate 19.4, Fiber 1.6, Sugar 2, Protein 11.5
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Hi Ge
[email protected]I'm not sure what I did wrong, but my souffle didn't rise. It was still tasty, but it wasn't as impressive as I had hoped.
Semakula Arafat
[email protected]This souffle was a great way to use up leftover mashed potatoes. It was easy to make and it tasted great.
rocelyn Minguita
[email protected]I followed the recipe exactly and my souffle turned out perfectly. It was a beautiful golden brown and it tasted amazing.
Alia Lindaline
[email protected]This souffle was a bit too cheesy for my taste. I think I would have preferred it with less cheese.
Shervondolyn Martin
[email protected]I'm not a big fan of souffles, but this one was really good. It was light and fluffy, and the cheese sauce was perfect.
apshara khadka
[email protected]This souffle is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Dennis Ntem
[email protected]I made this souffle for a dinner party and everyone loved it. It was a great way to end the meal.
Chanzaib Qureshi
[email protected]This souffle is a bit time-consuming to make, but it's worth the effort. It's a perfect dish for a special occasion.
MUSFIQUR RAHMAN NUHIN
[email protected]I followed the recipe exactly and my souffle turned out flat. I'm not sure what I did wrong.
Jn Daniel
[email protected]This souffle was delicious! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful.
kalimUllha KalimUllha
[email protected]I've made this souffle a few times now and it always turns out perfect. It's so easy to make and always impresses my guests.
Terri Lee
[email protected]This potato parmesan souffle was a hit with my family! It was cheesy, fluffy, and had a crispy top. I will definitely be making this again.