MOMMOM FAIELLA'S ITALIAN SAUSAGE SCALLOPINI
The aroma of the herbs and mushrooms cooking on the stove will be very pleasant to your senses. This is almost straight out of my grandmother's recipe book. The only changes my mother made to this recipe were to substitute canned mushrooms with fresh mushrooms and to add a bit more seasonings.
Provided by The Foodgitive
Categories One Dish Meal
Time 1h40m
Yield 4 Sausage & Rice Bowls, 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix all of the above together except the last two ingredients.
- Bring the mixture to a boil.
- Add the 1 teaspoon of sugar and stir in it well.
- Then immediately lower the burner to a simmer with the lid on the pot slightly ajar.
- Cook for 1 1/2 hours, stirring occasionally all of the way to the bottom.
- *If you didn't add enough water from the beginning, you might need to add a little more water during the cooking time - you just have to judge if it looks like it cooked down too much. It should be liquidy, but more on the thick liquid side, not watery.
- When finished cooking, serve it over the cooked rice.
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Sindisiwe Khumalo
[email protected]I'm so glad I found this recipe. It's now a regular in my dinner rotation.
ns COMMUNICATION
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Ayabukwa Njobe
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the combination of flavors.
Francis Ndegwa
[email protected]This recipe was very easy to follow and the results were delicious. I will definitely be making it again.
Nombuyiselo Daphney Mbese
[email protected]The scallops were a bit overcooked, but the sausage was very flavorful.
Noah Catala
[email protected]This dish was a bit too salty for my taste, but it was still very good.
Md shemul khan
[email protected]I love the combination of sausage and scallops in this dish. The lemon sauce is also a nice touch.
Loly Torres
[email protected]This recipe is a keeper! It's easy to make and always impresses my guests.
MD Zuniyed Arman
[email protected]I'm not a big fan of sausage, but this dish was surprisingly good. The scallops were cooked perfectly and the lemon sauce was very flavorful.
Parvez Ahmmed
[email protected]This recipe was a disaster! The scallops were overcooked and the sauce was too thin.
Bailee Nyx
[email protected]This dish was very bland. I had to add a lot of extra seasoning to make it taste good.
George Samuel
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good. I think I'll try it again with less salt next time.
Cjempire Jones
[email protected]I love this recipe! It's so easy to make and always turns out great. The sausage and scallops are a perfect combination, and the lemon sauce is the perfect finishing touch.
Jessica Donald
[email protected]This dish was absolutely delicious! The sausage and scallops were cooked to perfection, and the lemon sauce was light and flavorful. I will definitely be making this again.
Bilal Bilal I love
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The sausage and scallops cook perfectly together, and the lemon sauce is the perfect finishing touch. I highly recommend this recipe!
Badr Official
[email protected]This Mommom Faiella's Italian Sausage Scallopini is a dish that truly embodies the spirit of Italian-American home cooking. The flavors are rich and comforting, and the dish is incredibly easy to make. I especially love the combination of the sweet s