MOMMA ALICE'S COLD PEACH SOUFFLE
This cold souffle is like eating a cloud. So light, fluffy, and absolutely delicious! If peaches aren't your thing, this dish can also be made with crushed pineapple, canned pears, 4 bananas, or any other kind of fruit!
Provided by Risa B
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 3h3m
Yield 8
Number Of Ingredients 9
Steps:
- Pour reserved peach syrup into a measuring cup. Add enough cold water to make 1 cup. Pour into the top of a double boiler. Sprinkle in gelatin; let stand, about 5 minutes.
- Beat egg yolks and 1/4 cup cold water together in a bowl. Stir into gelatin mixture. Cook, stirring constantly, over simmering water, until gelatin dissolves and sauce thickens, 3 to 5 minutes. Remove from heat.
- Stir lemon juice, almond extract, and salt into the sauce. Refrigerate until cooled.
- Place drained peaches in a blender; blend until smooth. Stir into the gelatin mixture and refrigerate until mixture mounds up slightly.
- Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff, glossy peaks form. Fold into peach mixture.
- Beat heavy cream in a chilled glass or metal bowl with a chilled whisk until stiff peaks form. Fold into peach mixture. Pour into a large dish and chill until set, 2 1/2 to 3 hours.
Nutrition Facts : Calories 317.6 calories, Carbohydrate 21 g, Cholesterol 174.5 mg, Fat 24.5 g, Fiber 0.7 g, Protein 5.5 g, SaturatedFat 14.5 g, Sodium 98.1 mg, Sugar 18.5 g
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Nawab Alam
[email protected]This was a delicious and easy dessert to make. The peaches were perfectly ripe and the souffle was light and fluffy. I would definitely recommend this recipe to others.
Aneesa Martinez
[email protected]This was a great recipe! The souffle was light and fluffy, and the peaches were perfectly ripe. I would definitely recommend this recipe to others.
Shahbaz Shaikh
[email protected]This was a delicious and easy dessert to make. The peaches were perfectly ripe and the souffle was light and fluffy. I would definitely recommend this recipe to others.
Assenath Wanjiku
[email protected]This was a great recipe! The souffle was light and fluffy, and the peaches were perfectly ripe. I would definitely recommend this recipe to others.
Md Tazim
[email protected]This was a delicious and easy dessert to make. The peaches were perfectly ripe and the souffle was light and fluffy. I would definitely recommend this recipe to others.
Sa Siyam
[email protected]I made this souffle for a dinner party and it was a huge hit! Everyone loved it. The peaches were perfectly ripe and the souffle was light and fluffy. I will definitely be making this again.
Craig Russell
[email protected]This was a great recipe! The souffle was light and fluffy, and the peaches were perfectly ripe. I would definitely recommend this recipe to others.
Laing LaQueshia
[email protected]This souffle was amazing! I was skeptical at first because I've never made a souffle before, but it was so easy to follow the instructions and it turned out beautifully. The peaches were perfectly ripe and the souffle was light and fluffy. I will def
Malak Ben
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've made it several times now and it's always a crowd-pleaser.
halah odeh
[email protected]This was a delicious and refreshing dessert! I made it for a summer party and it was a hit. The peaches were perfectly ripe and the souffle was light and fluffy. I will definitely be making this again.