MOMAPHET'S CILANTRO LIME CORNBREAD
This recipe was developed for the Southern USA Cornbread Challenge of the Food Friends and Fun 2014 Culinary Quest on Yuko.com. I added to a basic buttermilk cornbread one of my favorite flavor combinations lime, cilantro & garlic. The cilantro and lime really pair well together and are the dominant flavors. I haven't tried the chipotle addition but it's another flavor I like with these so I thought I would suggest it. The smaller amounts will give you fairly subtle flavors add more for greater umph.
Provided by momaphet
Categories Quick Breads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Pre heat oven to 400 degrees, butter well one 10" cast iron skillet, or an 8" square pan. If using the pan, you can also use non-stick cooking spray.
- Whisk or beat well together with a fork: buttermilk, egg, & oil; set aside.
- Stir or whisk together all the dry ingredients, add in lime zest, onions and cilantro stir well.
- Gently stir the wet ingredients into the dry mixing just until everything is incorporated, don't over mix.
- Pour batter into prepared pan, sprinkle with shredded cheese and bake 18-25 minutes. If using the skillet check at 18 minutes and should be done by 22. Using the square pan check at 20, with either test by inserting a thin knife or toothpick it should comes out clean (don't mistake melted cheese for uncooked batter). Serve warm.
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Ethan Jordan
[email protected]This cornbread is a great way to use up leftover corn on the cob. It's also a great recipe for a quick and easy weeknight meal.
drMuhammad Adeeb
[email protected]This cornbread is so easy to make. I love that I can just mix all the ingredients together and bake it.
Bailey Alicea
[email protected]I love the way the cilantro and lime brighten up this cornbread. It's a great recipe for a party or potluck.
Elkana Yano
[email protected]This cornbread is perfect for a summer cookout. It's light and refreshing, and the cilantro and lime give it a unique flavor.
Rojina Rayee
[email protected]I'm not usually a fan of cornbread, but this recipe is amazing. It's so moist and flavorful.
Bill Mac
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Jessica Emordi
[email protected]This cornbread is so moist and flavorful. I love the combination of cilantro and lime.
Aldo Xhoni
[email protected]I made this cornbread for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Temitope Alabi
[email protected]This cornbread is perfect for a potluck or picnic. It's easy to make and transport, and everyone loves it.
Muhammad Waheed
[email protected]I love that this recipe uses fresh cilantro and lime. It really gives the cornbread a bright and summery flavor.
David Frank
[email protected]This cornbread is a great way to use up leftover corn on the cob.
Mickyle Griessen
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so delicious!
shaeed Khan
[email protected]This is the best cornbread recipe I've ever tried. It's the perfect balance of sweet and savory.
Theresa Gann
[email protected]This cornbread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Harwood
[email protected]I love the combination of flavors in this cornbread. The cilantro and lime really brighten it up.
Tammy Williams
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Kaleo Ward
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it.
Iyana William
[email protected]This cornbread is amazing! It's so moist and flavorful, and the cilantro and lime give it a really unique and refreshing taste.