MOM SPRAGGINS'S BLACKBERRY COBBLER

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Mom Spraggins's Blackberry Cobbler image

You can use just about any kind of fresh berries you like. My favorite is the black and red raspberries.

Provided by pixie

Categories     Desserts     Cobbler Recipes     Blackberry Cobbler Recipes

Time 1h20m

Yield 9

Number Of Ingredients 7

2 cups fresh blackberries, or more to taste
2 cups white sugar, divided
½ cup butter
¾ cup milk
¾ cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Mix blackberries and 1 cup sugar together in a bowl; let stand until mixture becomes juicy, 5 to 10 minutes.
  • Place butter in a 9x13-inch baking dish and put dish in the preheating oven until butter is melted, 2 to 5 minutes. Remove dish from oven.
  • Combine remaining 1 cup sugar, milk, flour, baking powder, and salt in a large bowl until batter is smooth; pour over melted butter. Do not stir. Spoon blackberry mixture over batter.
  • Bake in the preheated oven until bubbling and cooked through, about 1 hour.

Nutrition Facts : Calories 324.8 calories, Carbohydrate 56.7 g, Cholesterol 28.7 mg, Fat 10.9 g, Fiber 1.9 g, Protein 2.3 g, SaturatedFat 6.8 g, Sodium 254.5 mg, Sugar 46.9 g

Sahar Nader
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This cobbler was a total disaster. The crust was burnt and the filling was runny. I'm never making it again.


Katlego Fifi
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This cobbler was delicious, but it was a lot of work to make. I think I'll only make it for special occasions.


Daniels Pranks
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The crust on this cobbler was a bit too thick. I think I'll try using a different recipe next time.


Kelli Brinkley
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This cobbler was a bit too tart for my taste. I think I'll try using a different type of berry next time.


Saffron Martin
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I'm not a big fan of cobblers, but this one was really good. The crust was flaky and the filling was sweet and juicy.


Tanvir Tanoli
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This cobbler is the perfect summer dessert. It's light and refreshing, and the blackberries add a delicious tartness.


Rehan Haider
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I made this cobbler for a potluck, and it was a huge hit. Everyone loved it!


Hum_Dil _Wale
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This cobbler was really easy to make, and it turned out great. I'll definitely be making it again.


MUSTAFA JANI
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The crust on this cobbler was a little dry. I think I'll try adding a bit more butter next time.


Cdorjdan Cdorjdan
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This cobbler was a bit too sweet for my taste. I think I'll try using less sugar next time.


Sara Amir
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I'm not a huge fan of blackberries, but I really enjoyed this cobbler. The crust was so good that it made me forget all about the blackberries.


Thembelihle Makhathini
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I used fresh blackberries from my garden, and they made this cobbler even better. The flavor was out of this world!


Qasim Joyia
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This cobbler is delicious! The crust is perfectly flaky and the filling is sweet and tart. I highly recommend it.


Jennifer kabu
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I've made this cobbler several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.


ilyes nafouti
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This cobbler was a total hit! The blackberries were sweet and juicy, and the crust was flaky and golden brown. I served it with a scoop of vanilla ice cream, and it was the perfect summer dessert.