MOM SPRAGGINS'S BLACKBERRY COBBLER
You can use just about any kind of fresh berries you like. My favorite is the black and red raspberries.
Provided by pixie
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 1h20m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix blackberries and 1 cup sugar together in a bowl; let stand until mixture becomes juicy, 5 to 10 minutes.
- Place butter in a 9x13-inch baking dish and put dish in the preheating oven until butter is melted, 2 to 5 minutes. Remove dish from oven.
- Combine remaining 1 cup sugar, milk, flour, baking powder, and salt in a large bowl until batter is smooth; pour over melted butter. Do not stir. Spoon blackberry mixture over batter.
- Bake in the preheated oven until bubbling and cooked through, about 1 hour.
Nutrition Facts : Calories 324.8 calories, Carbohydrate 56.7 g, Cholesterol 28.7 mg, Fat 10.9 g, Fiber 1.9 g, Protein 2.3 g, SaturatedFat 6.8 g, Sodium 254.5 mg, Sugar 46.9 g
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Sahar Nader
nader-sahar@yahoo.comThis cobbler was a total disaster. The crust was burnt and the filling was runny. I'm never making it again.
Katlego Fifi
k_fifi@yahoo.comThis cobbler was delicious, but it was a lot of work to make. I think I'll only make it for special occasions.
Daniels Pranks
pranks_daniels@aol.comThe crust on this cobbler was a bit too thick. I think I'll try using a different recipe next time.
Kelli Brinkley
k_brinkley18@aol.comThis cobbler was a bit too tart for my taste. I think I'll try using a different type of berry next time.
Saffron Martin
martin_s4@aol.comI'm not a big fan of cobblers, but this one was really good. The crust was flaky and the filling was sweet and juicy.
Tanvir Tanoli
tanolit69@yahoo.comThis cobbler is the perfect summer dessert. It's light and refreshing, and the blackberries add a delicious tartness.
Rehan Haider
r-h39@yahoo.comI made this cobbler for a potluck, and it was a huge hit. Everyone loved it!
Hum_Dil _Wale
hum_dil__wale64@gmail.comThis cobbler was really easy to make, and it turned out great. I'll definitely be making it again.
MUSTAFA JANI
janimustafa54@gmail.comThe crust on this cobbler was a little dry. I think I'll try adding a bit more butter next time.
Cdorjdan Cdorjdan
c.c49@hotmail.frThis cobbler was a bit too sweet for my taste. I think I'll try using less sugar next time.
Sara Amir
as@gmail.comI'm not a huge fan of blackberries, but I really enjoyed this cobbler. The crust was so good that it made me forget all about the blackberries.
Thembelihle Makhathini
t@hotmail.comI used fresh blackberries from my garden, and they made this cobbler even better. The flavor was out of this world!
Qasim Joyia
qasim98@hotmail.frThis cobbler is delicious! The crust is perfectly flaky and the filling is sweet and tart. I highly recommend it.
Jennifer kabu
kabu_jennifer72@yahoo.comI've made this cobbler several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
ilyes nafouti
ilyes.n23@hotmail.frThis cobbler was a total hit! The blackberries were sweet and juicy, and the crust was flaky and golden brown. I served it with a scoop of vanilla ice cream, and it was the perfect summer dessert.