MOM-MOM'S STUFFING
This is the stuffing I grew up eating every Thanksgiving. Uncle Wayne still prefers having this stuffing every year. I would sometimes make it this way, but more often now I make my own Sausage Stuffing. But this is very good!
Provided by Lauren Conforti
Categories Other Side Dishes
Number Of Ingredients 10
Steps:
- 1. Remove meats from packet inside the turkey. Cut up into small pieces.
- 2. In a frying pan, saute peppers, onions, celery, giblets, gizzard, heart & liver in olive oil.
- 3. In a large pot, combine bread cubes, salt & pepper, seasoning, pepper/onion mixture, and eggs. Add enough warm water to just moisten.
- 4. Mix well with your hands. Stuff turkey, both in the cavity and under the skin.
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Nehemiah Ofula
[email protected]This stuffing is so good, it's worth the effort.
Lulenhle Sithole
[email protected]This is the perfect stuffing recipe for a special occasion.
Bruce Garrett
[email protected]This stuffing is a must-try for any stuffing lover.
Ruben Dimo
[email protected]I would definitely recommend this stuffing recipe to anyone.
Lilly Pulham
[email protected]This is the best stuffing recipe I've ever tried.
Tammy Sanders
[email protected]This stuffing is so versatile. I've made it with different types of bread, vegetables, and herbs, and it's always delicious.
Imtiyaz Ahmed
[email protected]I love that this stuffing is made with whole wheat bread. It makes it a lot healthier than traditional stuffing.
Talha Naseer
[email protected]This was the first time I'd ever made stuffing, and it turned out perfectly. Thanks for the great recipe!
Kate Njeri
[email protected]This stuffing is so good, I could eat it every day.
Ratna Parvin
[email protected]This stuffing is a great way to use up leftover bread. I always have a lot of bread left over after the holidays, and this is a great way to use it up.
Nomi Camando
[email protected]I've tried many stuffing recipes over the years, but this one is by far my favorite. It's so flavorful and moist.
Shanny Kurt
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge success. Everyone raved about it.
Samuel Daniel
[email protected]This was a very easy stuffing recipe to follow. I'm not a very experienced cook, but I was able to make it without any problems.
Chima Chimaobi
[email protected]I've made this stuffing recipe for years and it's always a hit. My family and friends love it!
Aerien Drone
[email protected]This stuffing is absolutely delicious! It's the perfect combination of flavors and textures. I especially love the addition of the apples and cranberries. They add a touch of sweetness and tartness that really brightens up the dish.