MOM-MOM'S STUFFING
This is the stuffing I grew up eating every Thanksgiving. Uncle Wayne still prefers having this stuffing every year. I would sometimes make it this way, but more often now I make my own Sausage Stuffing. But this is very good!
Provided by Lauren Conforti
Categories Other Side Dishes
Number Of Ingredients 10
Steps:
- 1. Remove meats from packet inside the turkey. Cut up into small pieces.
- 2. In a frying pan, saute peppers, onions, celery, giblets, gizzard, heart & liver in olive oil.
- 3. In a large pot, combine bread cubes, salt & pepper, seasoning, pepper/onion mixture, and eggs. Add enough warm water to just moisten.
- 4. Mix well with your hands. Stuff turkey, both in the cavity and under the skin.
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Nehemiah Ofula
nehemiah-o27@yahoo.comThis stuffing is so good, it's worth the effort.
Lulenhle Sithole
s-lulenhle42@hotmail.frThis is the perfect stuffing recipe for a special occasion.
Bruce Garrett
garrett_bruce64@yahoo.comThis stuffing is a must-try for any stuffing lover.
Ruben Dimo
ruben30@hotmail.comI would definitely recommend this stuffing recipe to anyone.
Lilly Pulham
lilly46@yahoo.comThis is the best stuffing recipe I've ever tried.
Tammy Sanders
t@aol.comThis stuffing is so versatile. I've made it with different types of bread, vegetables, and herbs, and it's always delicious.
Imtiyaz Ahmed
imtiyaz_a@gmail.comI love that this stuffing is made with whole wheat bread. It makes it a lot healthier than traditional stuffing.
Talha Naseer
n_talha67@yahoo.comThis was the first time I'd ever made stuffing, and it turned out perfectly. Thanks for the great recipe!
Kate Njeri
k_n@gmail.comThis stuffing is so good, I could eat it every day.
Ratna Parvin
parvin.ratna@gmail.comThis stuffing is a great way to use up leftover bread. I always have a lot of bread left over after the holidays, and this is a great way to use it up.
Nomi Camando
n_c96@yahoo.comI've tried many stuffing recipes over the years, but this one is by far my favorite. It's so flavorful and moist.
Shanny Kurt
shannykurt@hotmail.frI made this stuffing for Thanksgiving dinner and it was a huge success. Everyone raved about it.
Samuel Daniel
d_s9@yahoo.comThis was a very easy stuffing recipe to follow. I'm not a very experienced cook, but I was able to make it without any problems.
Chima Chimaobi
chima-chimaobi@hotmail.comI've made this stuffing recipe for years and it's always a hit. My family and friends love it!
Aerien Drone
drone_aerien@hotmail.comThis stuffing is absolutely delicious! It's the perfect combination of flavors and textures. I especially love the addition of the apples and cranberries. They add a touch of sweetness and tartness that really brightens up the dish.