MOM-MOM'S PEPPER STEAK
This is a terrific family dinner. Tender pieces of steak are sauteed with juicy peppers in a great sauce. Serve with white rice or buttered mashed potatoes, and Italian bread for dipping. This is a really easy dinner. I hope your family will enjoy this as much as mine does.
Provided by Melissa Carmela
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a large skillet over medium heat, and cook and stir the green and red peppers until tender, about 10 minutes. Remove the peppers from the pan and set aside.
- Place the steak strips into the skillet with the grated onion, and cook and stir for about 10 minutes, until the steak is evenly browned and no longer pink inside. Return the cooked peppers to the skillet, and stir in tomatoes, water, and sugar. Sprinkle with salt and pepper to taste.
- Simmer over low heat for 45 minutes to 1 hour, stirring occasionally, until the steak is tender and the sauce has thickened.
Nutrition Facts : Calories 297.5 calories, Carbohydrate 13.2 g, Cholesterol 69.2 mg, Fat 15.5 g, Fiber 2.9 g, Protein 26.2 g, SaturatedFat 4.9 g, Sodium 115.3 mg, Sugar 6.6 g
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Holly Rumsey
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak is so tender and flavorful.
Moletsi Nkonyane
[email protected]I'm not a big fan of steak, but I loved this dish. The sauce is amazing!
Sojib
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Hello Hi
[email protected]I love this recipe! It's so easy to make and it's always delicious. I've made it several times and it's always a hit with my guests.
RUTH UKACHI
[email protected]This recipe is a bit too salty for my taste. I would recommend using less soy sauce.
Lilyth Conant
[email protected]I'm not a fan of green peppers, so I substituted red peppers instead. It turned out great!
Chondro King
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Constance Dera
[email protected]I love the addition of bell peppers to this dish. They add a nice sweetness and crunch.
Zohaib Jadoon
[email protected]This recipe is a great way to use up leftover steak. I always have some leftover steak in my fridge, and this is a delicious way to use it up.
Kinton Williams
[email protected]I followed the recipe exactly and the steak turned out tough. I'm not sure what went wrong.
Providence Kanyayi
[email protected]This dish is a bit spicy for my taste, but it's still very good. I would recommend using less pepper if you don't like spicy food.
Ojo oyekanmi
[email protected]I'm not a big fan of pepper steak, but I decided to give this recipe a try. I'm glad I did because it was really good! The steak was tender and the sauce was flavorful.
ayesha abbas
[email protected]This recipe is easy to follow and the results are delicious. I've made it several times and it's always a hit with my guests.
shazz russel
[email protected]I made this dish last night and it was amazing! The steak was cooked perfectly and the sauce was so flavorful. My husband and I both loved it.
Catherine Monteiro (Kitty)
[email protected]This pepper steak recipe is a keeper! The meat was tender and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with my family.