MOM-MOM BESSIE'S COCONUT MOLASSES PIE
I'm the keeper of my husband's grandmother's handwritten recipe book. Mom-Mom Bessie was one of the best cooks I knew, and we think of her every time we make this pie. The flavor combination of coconut and molasses is a family favorite. -Susan Bickta, Kutztown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. Stir in coconut. Pour into crust; cover edge loosely with foil. Bake until center is set, 45-55 minutes. Remove foil; cool on a wire rack. If desired, serve with whipped cream.
Nutrition Facts : Calories 486 calories, Fat 19g fat (10g saturated fat), Cholesterol 54mg cholesterol, Sodium 243mg sodium, Carbohydrate 80g carbohydrate (66g sugars, Fiber 1g fiber), Protein 5g protein.
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Ivette Figueroa
[email protected]This pie is a must-try for any coconut lover.
Meezy Mhula
[email protected]I'm so glad I found this recipe. This pie is now my new favorite dessert.
friend chicle
[email protected]This pie is perfect for a special occasion. It's sure to impress your guests.
Uwikunda Elline
[email protected]I made this pie for my family, and they loved it. My kids couldn't get enough of it.
roz norton
[email protected]This pie is a bit too rich for my taste, but it's still good.
Alta Lito
[email protected]I'm not a big fan of coconut, but I really enjoyed this pie. The molasses flavor is really strong.
Liam Warrington
[email protected]This pie is simply delicious. The flavors are amazing.
Asim Jutt
[email protected]This pie is a keeper! I'll be making it again and again.
Blessing Miracle
[email protected]I would definitely make this pie again. It's a great dessert for any occasion.
Abdulramon Olamide
[email protected]I found that the pie needed to bake for a few minutes longer than the recipe stated.
Hashir butt Butt
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it.
Sanjid Paloyan
[email protected]I followed the recipe exactly, and the pie turned out perfectly. The crust was golden brown and flaky, and the filling was smooth and creamy.
Shekainah Refuge Radio ESSYQUEEN
[email protected]The coconut molasses pie was a huge success at my last potluck. Everyone raved about the flavor and texture.
Kangu Bojang
[email protected]This pie is so easy to make, even for a beginner baker. I love that I can use ingredients that I usually have on hand.
Jsjehe Jjwkeke
[email protected]I've made this pie several times now, and it's always a hit. My friends and family love the unique flavor combination.
Nolwazi Nomabunga
[email protected]This coconut molasses pie is a true Southern delight! The filling is rich and flavorful, with a perfect balance of sweetness and tang. The crust is flaky and buttery, and the coconut adds a lovely tropical touch.