MOM MCGEE'S BLACK WALNUT POUND CAKE
Pound Cakes are one of my all time favorite desserts. I love the simple goodness of them. This Black Walnut Pound Cake has to be at the top of my list. Like so many of my favorite recipes, this recipe came from my Grandmother. Whenever I make it, I am always taken back in time, remembering all the hours I spent standing in a...
Provided by Debbie Thurmond
Categories Cakes
Time 2h
Number Of Ingredients 9
Steps:
- 1. Do NOT preheat oven.
- 2. Beat butter and shortening ustil smooth and creamy. Add sugar and beat at medium speed for 5 minutes. Add eggs, one at a time and beat until well blended.
- 3. In a small bowl combine the flour with the baking powder. Add slowly into the butter/sugar mixture, alternately with the milk until just blended.
- 4. Stir in vanilla. Fold in the chopped walnuts and pour into a greased, floured 10-inch tube pan or bundt pan.
- 5. Place in a cold oven and bake at 325 degrees for 1 1/4 or 1 1/2 hours until done. Test for doneness with a toothpick. Cool in pan for 30 minutes. Remove from pan and continue to cool on a rack or turn out on a cake plate. Glaze if desired. Enjoyed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sawpon Shikdar
s-s8@yahoo.comThis cake is delicious! The black walnuts add a nice flavor and texture. I will definitely be making this cake again.
ParSa Pio
parsa_p@yahoo.comI've made this cake several times and it's always a hit. It's a great recipe to have on hand for special occasions.
James Jacobe
j-jacobe@yahoo.comThis cake is a bit time-consuming to make, but it's worth it. The cake is dense and moist, and the black walnuts add a delicious flavor.
Nazeer Shah
shah.nazeer8@hotmail.frI'm not a huge fan of black walnuts, but I really enjoyed this cake. The cake is moist and flavorful, and the black walnuts add a nice crunch without being overpowering.
Ahmad khan Gaming
agaming79@hotmail.comThis cake is so moist and flavorful. I can't believe it's gluten-free!
Muna Umer
umer.m@yahoo.comI love the flavor of the black walnuts in this cake. It's a unique and delicious twist on a classic recipe.
laday smith
l.smith@hotmail.comThis cake is perfect for any occasion. It's easy to make and it always turns out delicious.
Chadwin Hendricks
chadwin94@yahoo.comI made this cake for my husband's birthday and he loved it! He said it was the best pound cake he's ever had.
Jallinho Osman
jallinho.osman@aol.comThis cake is so moist and flavorful. I love the crunch of the black walnuts.
Ishaq Benghalia
benghalia-i@aol.comI've made this cake several times and it always turns out great. It's a favorite of my friends and family.
Zylee Eastman
eastmanz@aol.comMy family loved this cake! It's a great recipe for a special occasion.
Zurej Ahmad
ahmad-zurej@gmail.comThis cake is easy to make and it turned out perfect! I used a bundt pan and it was the perfect size. The cake is moist and flavorful, and the black walnuts add a nice crunch.
Falakkhan Khan
k98@hotmail.frI love black walnuts and I was excited to try this recipe. I was not disappointed! The cake is dense and moist, and the black walnuts add a nice flavor and texture. I will definitely be making this cake again.
Khalid Sadiq
s58@hotmail.co.ukI made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's a keeper!
kim beryl
kimberyl100@aol.comThis Mom McGee's Black Walnut Pound Cake is the best pound cake I've ever had! It's so moist and flavorful, and the black walnuts add a delicious crunch. I will definitely be making this cake again and again.