MOM MCGEE'S BLACK WALNUT POUND CAKE
Pound Cakes are one of my all time favorite desserts. I love the simple goodness of them. This Black Walnut Pound Cake has to be at the top of my list. Like so many of my favorite recipes, this recipe came from my Grandmother. Whenever I make it, I am always taken back in time, remembering all the hours I spent standing in a...
Provided by Debbie Thurmond
Categories Cakes
Time 2h
Number Of Ingredients 9
Steps:
- 1. Do NOT preheat oven.
- 2. Beat butter and shortening ustil smooth and creamy. Add sugar and beat at medium speed for 5 minutes. Add eggs, one at a time and beat until well blended.
- 3. In a small bowl combine the flour with the baking powder. Add slowly into the butter/sugar mixture, alternately with the milk until just blended.
- 4. Stir in vanilla. Fold in the chopped walnuts and pour into a greased, floured 10-inch tube pan or bundt pan.
- 5. Place in a cold oven and bake at 325 degrees for 1 1/4 or 1 1/2 hours until done. Test for doneness with a toothpick. Cool in pan for 30 minutes. Remove from pan and continue to cool on a rack or turn out on a cake plate. Glaze if desired. Enjoyed.
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Sawpon Shikdar
[email protected]This cake is delicious! The black walnuts add a nice flavor and texture. I will definitely be making this cake again.
ParSa Pio
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for special occasions.
James Jacobe
[email protected]This cake is a bit time-consuming to make, but it's worth it. The cake is dense and moist, and the black walnuts add a delicious flavor.
Nazeer Shah
[email protected]I'm not a huge fan of black walnuts, but I really enjoyed this cake. The cake is moist and flavorful, and the black walnuts add a nice crunch without being overpowering.
Ahmad khan Gaming
[email protected]This cake is so moist and flavorful. I can't believe it's gluten-free!
Muna Umer
[email protected]I love the flavor of the black walnuts in this cake. It's a unique and delicious twist on a classic recipe.
laday smith
[email protected]This cake is perfect for any occasion. It's easy to make and it always turns out delicious.
Chadwin Hendricks
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pound cake he's ever had.
Jallinho Osman
[email protected]This cake is so moist and flavorful. I love the crunch of the black walnuts.
Ishaq Benghalia
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my friends and family.
Zylee Eastman
[email protected]My family loved this cake! It's a great recipe for a special occasion.
Zurej Ahmad
[email protected]This cake is easy to make and it turned out perfect! I used a bundt pan and it was the perfect size. The cake is moist and flavorful, and the black walnuts add a nice crunch.
Falakkhan Khan
[email protected]I love black walnuts and I was excited to try this recipe. I was not disappointed! The cake is dense and moist, and the black walnuts add a nice flavor and texture. I will definitely be making this cake again.
Khalid Sadiq
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's a keeper!
kim beryl
[email protected]This Mom McGee's Black Walnut Pound Cake is the best pound cake I've ever had! It's so moist and flavorful, and the black walnuts add a delicious crunch. I will definitely be making this cake again and again.