MOLTEN MOCHA CAKES
These delicious chocolate-coffee cakes do not take long to make and are the perfect ending to a romantic meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Butter two 6-ounce ramekins, then dust with sugar. Place butter and chocolate in a microwave-safe bowl. Microwave on high in 20-second increments, stirring after each, until melted. Let cool slightly.
- Meanwhile, in a small bowl, whisk together egg, egg yolk, sugar, espresso powder, and salt. Add chocolate mixture; whisk to combine. Add flour, and whisk just until combined (do not overmix). Pour batter into prepared ramekins. (Recipe can be made ahead up to this point.)
- Bake until a toothpick inserted 1/2 inch from edge of ramekins comes out clean, and a toothpick inserted in center comes out wet, 10 to 12 minutes (do not overbake). Cool 10 minutes on a wire rack. Run a knife around inside of ramekins to loosen. Invert cakes onto serving plates. Dust with sugar; serve immediately.
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Shabby vivian Muthoni
[email protected]I will definitely be making these cakes again.
Marajul Official
[email protected]These cakes are amazing! The chocolate ganache filling is to die for.
maximus Saon
[email protected]I've made these cakes several times and they always turn out perfect. They're a favorite of my family and friends.
Ikpa John
[email protected]These cakes are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Florence Okosa
[email protected]I'm not a fan of ganache, but I loved the chocolate filling in these cakes. It was rich and decadent, but not too sweet.
Nyams Mary
[email protected]These cakes are perfect for a special occasion. They're elegant and delicious.
Hameedjan Hs
[email protected]I've tried many molten chocolate cake recipes, but this one is by far the best. The cakes are always moist and the ganache filling is rich and flavorful.
Kagwa Vincent
[email protected]These cakes were a hit at my dinner party. Everyone raved about how delicious they were.
Supreme Trap24z
[email protected]I'm not a fan of chocolate, but I loved these cakes! The chocolate ganache filling was not too sweet and the cake was moist and fluffy.
Alice Motlomelo
[email protected]These cakes are so easy to make, but they look and taste like they came from a professional bakery. I'm definitely going to be making them again and again.
Daphine Asimwe
[email protected]I made these cakes for my husband's birthday and he loved them! He said they were the best chocolate cakes he's ever had.
Narako Simo
[email protected]The chocolate ganache filling in these cakes is to die for! It's so rich and creamy. I can't wait to make these again.
Melissa Zaks
[email protected]These molten mocha cakes are the best! I've made them several times and they always turn out perfect. They're the perfect dessert for any occasion.
Famii Cqadir
[email protected]I halved the recipe and made 6 cakes instead of 12. They were the perfect size for a dessert. I also used a gluten-free flour blend and they turned out great.
Humble Aza
[email protected]These cakes are amazing! The chocolate ganache filling is so rich and decadent, and the cake is moist and fluffy. I will definitely be making these again.
Mohammed Abdul Qadir
[email protected]I'm not a huge baker, but I decided to give these molten mocha cakes a try. They were surprisingly easy to make and they turned out beautifully! The chocolate ganache filling was a hit with my family and friends.
SK NASIR
[email protected]These molten mocha cakes were easy to make and turned out perfectly! The ganache filling was especially delicious. I used dark chocolate and it gave the cakes a rich, intense flavor.
Maryam Ilyas
[email protected]Molten mocha cakes are a chocolate lover's dream! The chocolate ganache filling is rich and decadent, while the cake is moist and fluffy. I topped mine with a scoop of vanilla ice cream for the ultimate indulgence.