MOLTEN LAVA CAKES
Steps:
- Preheat the oven to 400 degrees F. In a saucepan over medium heat, melt the butter and chocolate together until the chocolate mixture is smooth. Set aside. Meanwhile, beat together the eggs and sugar with a whisk or electric beater until pale and thick, about 5 minutes. Pour the melted chocolate in the egg mixture and mix well. Blend in the flour, just until combined. Butter and lightly sugar 4 (4-ounce) molds, custard cups or ramekins. Tap out the excess sugar. Divide the batter among the molds. At this point you can refrigerate the desserts until you are ready to eat, for up to several hours, then bring them back to room temperature before baking. Bake the molten chocolate on a sheet tray for 8 to 10 minutes, the center will still be quite soft, but the sides will be set. Let rest for 5 minutes before serving with your favorite ice cream. Cook's Note: Instead of coating the molds with sugar, you can use crushed pistachios or other nuts.
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Zinadeen Waheed
[email protected]I've never made molten lava cakes before, but these turned out perfectly. I'm so impressed!
stefanie hammond
[email protected]These cakes were easy to make and they turned out beautifully. I'm so glad I found this recipe.
USCT Shopan
[email protected]I'm not a big fan of chocolate, but I really enjoyed these cakes. The chocolate was rich and decadent, but not too sweet. The centers were perfectly gooey.
Sheir Khan
[email protected]These cakes are so delicious! I love the gooey chocolate centers. I will definitely be making these again.
Nathan faint
[email protected]I had a lot of trouble getting the cakes out of the ramekins. I think I should have greased them more.
Rekha Banu
[email protected]The cakes were a little dry. I think I overcooked them. Next time I'll cook them for a shorter amount of time.
Yasir Zazai
[email protected]These cakes were a little too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar in the recipe next time.
Omolabake Anuoluwapo
[email protected]I've made these cakes several times now and they always turn out perfectly. They're so easy to make and they're always a hit with my friends and family.
Bessie Oquinn
[email protected]These cakes are amazing! The chocolate is so rich and the centers are perfectly gooey. I will definitely be making these again and again.
William Stroud
[email protected]I made these cakes for a dinner party and they were a huge success. Everyone loved them! The recipe was easy to follow and the cakes turned out beautifully.
Akther Hossain
[email protected]These molten lava cakes were a hit! The chocolate was rich and decadent, and the centers were perfectly gooey. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.